texas two-step breakfast casserole
★★★★★
5
I made some modifications to a typical Southwest breakfast casserole recipe. I love this recipe because I can make it up the night before and bake it in the morning. Egg casseroles can often be a bit dry, but this one comes out moist and delicious every time!
Blue Ribbon Recipe
This is a quick and hearty breakfast casserole. We were a bit leery there wouldn't be enough eggs (with all the other goodies packed in here), but it was perfect. It has a Tex-Mex flair to it with the green chilies, onion, and seasoning. When served with a little sour cream and pico it tastes like a breakfast taco. Great for breakfast or brunch, but could be enjoyed for dinner too.
— The Test Kitchen
@kitchencrew
►
Ingredients For texas two-step breakfast casserole
-
2 canmild chilies, drained very well (1 7 oz. can and 1 4 oz. can)
-
8corn tortillas, cut into strips
-
1 pkgbulk breakfast sausage (12 oz.), cooked and drained
-
1 mdyellow onion, diced
-
8eggs
-
1/2 cheavy whipping cream (can substitute milk or half and half)
-
1 tspground cumin
-
1/2 tspfreshly ground black pepper
-
1/2 tspsalt
-
1/2 tspgarlic salt or powder
-
1 1/2 cpepper jack or cheddar cheese (or a combination), shredded
-
2 smroma tomatoes, sliced
-
1/2 tsppaprika
-
sour cream, optional
-
pico de gallo, optional
-
romaine lettuce leaves, optional
How To Make texas two-step breakfast casserole
-
1Lightly coat a 13x9 (or similar size) baking dish with non-stick spray. Add a layer of 1/2 of the chilies.
-
2Add half of the tortilla strips.
-
3Add half of the sausage and onion.
-
4Add half of the cheese to the dish.
-
5Repeat a second time with remaining chilies, tortilla strips, sausage, onion, and cheese.
-
6In a medium bowl, whisk eggs, cream, salt, pepper, garlic salt, and cumin together until well combined.
-
7Pour over casserole.
-
8Arrange tomato slices on top. Sprinkle with paprika.
-
9Cover with plastic wrap and refrigerate overnight.
-
10The next morning, heat over to 350 degrees. Remove plastic wrap and bake casserole 40 minutes or until center has set and edges are lightly browned.
-
11If desired, serve with sour cream and pico de gallo. I always make up a nice display of these ingredients on a pretty serving tray with a bed of romaine lettuce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Texas Two-Step Breakfast Casserole:
ADVERTISEMENT
ADVERTISEMENT