bonnie's blue ribbon dutch baby with fresh fruit
This is a good brunch recipe for a lazy Saturday morning. Unusual, giant popover appearance, this dish is so easy, and has been a favorite in my family for as long as I can remember. It takes just 15 minutes to bake it in the cast iron skillet. Fill it with fresh fruit, a squeeze of lemon, and a dusting of powdered sugar. Top with a dollop of whipped cream. Enjoy! The photos are my own, and so is this humble recipe.
Blue Ribbon Recipe
Yummm, this Dutch baby is so easy and good. It's perfect for a lazy breakfast but fancy enough for a brunch. Your whole family will love this. If you've never had a Dutch baby before, it's basically a baked pancake that's topped with fruit and powdered sugar. Feel free to adjust the fruit to suit your taste or what's in season. A beautiful presentation too!
Ingredients
- 3 large eggs
- 6 tablespoons all-purpose flour
- 6 tablespoons milk
- 1 tablespoon sugar
- pinch - nutmeg
- 1 tablespoon regular vanilla
- 3 tablespoons butter
How To Make bonnie's blue ribbon dutch baby with fresh fruit
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Step 1PREHEAT OVEN Preheat the oven to 425 degrees. Place 3 tablespoons of butter in the 10-inch cast iron skillet to melt while it is preheating. -
Step 2MIX INGREDIENTS Combine all the remaining ingredients in a small mixing bowl and whisk until well mixed.
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Step 3With a potholder, take the cast iron skillet out of the oven (shut the door so you don't lose your heat) and pour the batter into it.
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Step 4Return it to the oven to bake.
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Step 5BAKE THE DUTCH BABY Bake the Dutch Baby in the oven for 15 minutes, watch it carefully as it browns so it doesn't burn. Here is what it looks like when it is baked.
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Step 6FILL THE DUTCH BABY WITH FRUIT Fill with an assortment of fruit or berries. Squeeze the juice of one lemon over all fruit.
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Step 7TO SERVE Dust generously with powdered sugar.
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Step 8Slice in 6 pie-shaped slices to serve and top with a dollop of whipped cream. Enjoy!
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Step 9The original recipe photograph by Bonnie
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
