This is a good brunch recipe for a lazy Saturday morning. Unusual, giant popover appearance, this dish is so easy, and has been a favorite in my family for as long as I can remember. It takes just 15 minutes to bake it in the cast iron skillet. Fill it with fresh fruit, a squeeze of lemon, and a dusting of powdered sugar. Top with a dollop of whipped cream. Enjoy!
The photos are my own, and so is this humble recipe.
Blue Ribbon Recipe
Yummm, this Dutch baby is so easy and good. It's perfect for a lazy breakfast but fancy enough for a brunch. Your whole family will love this. If you've never had a Dutch baby before, it's basically a baked pancake that's topped with fruit and powdered sugar. Feel free to adjust the fruit to suit your taste or what's in season. A beautiful presentation too!
Ingredients For bonnie's dutch baby with fresh fruit
How To Make bonnie's dutch baby with fresh fruit
Preheat the oven to 425 degrees. Place 3 tablespoons of butter in the 10-inch cast iron skillet to melt while it is preheating.
Combine all the remaining ingredients in a small mixing bowl and whisk until well mixed.
With a potholder, take the cast iron skillet out of the oven (shut the door so you don't lose your heat) and pour the batter into it.
Return it to the oven to bake.
BAKE THE DUTCH BABY
Bake the Dutch Baby in the oven for 15 minutes, watch it carefully as it browns so it doesn't burn. Here is what it looks like when it is baked.
FILL THE DUTCH BABY WITH FRUIT
Fill with an assortment of fruit or berries. Squeeze the juice of one lemon over all fruit.
Dust generously with powdered sugar.
Slice in 6 pie-shaped slices to serve and top with a dollop of whipped cream. Enjoy!
The original recipe photograph by Bonnie
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