Loaded Breakfast Burritos

1
Marie Peralta

By
@mperalta

My husband loves loaded baked potatoes, and I love breakfast. We both love this combination of the two!

What started out as an experiment one Saturday morning has quickly become one of our favorite morning meals. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min

Ingredients

Add to Grocery List

4 large
flour tortillas
4 slice
bacon
3 c
o'brien-style frozen potatoes
1 Tbsp
chili seasoning mix
8
eggs
1/4 c
milk
1 c
cheddar cheese, shredded
1/4 c
chives, chopped
salsa to taste
sour cream to taste (optional)

How to Make Loaded Breakfast Burritos

Step-by-Step

  • 1Pan-fry bacon over medium heat until crisp. Set aside to cool, then crumble into small pieces.
  • 2Leave enough grease in the pan to fry the potatoes and spoon the extra grease into another frying pan to cook the eggs.
  • 3While the grease is still hot, lay the potatoes in an even layer in the pan. Cover the pan and let the potatoes cook over medium heat until nice and brown, adding chili seasoning mix when the potatoes are almost browned.
  • 4Whisk together the eggs and milk in a bowl (if desired, add extra chili seasoning mix). Pour into the smaller frying pan with reserved grease and cook over medium heat, stirring gently. Stir the crumbled bacon and cheese into the eggs when they are about half-cooked, then let them continue to cook until done.
  • 5Pile the cooked potatoes, cheesy-bacon-eggs, chives, salsa and sour cream onto one tortilla at a time and roll into burritos to serve.

Printable Recipe Card

About Loaded Breakfast Burritos





Show 3 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...