Easter Rice Pie

8
Jessica S

By
@jmsqueglia

Rice pie (along with Ricotta pie) is our family's traditional Easter dessert. Like many Italian desserts, it is simple and not very sweet. The rice settles to the bottom leaving a custard-like layer on top. A very satisfying dessert. A dollop of sweetened whip cream is a perfect topper. Enjoy!

Blue Ribbon Recipe

Such a lovely, creamy pie! Light and not too sweet, no one will ever know there's rice in it unless you tell them. The Test Kitchen


Rating:

★★★★★ 16 votes

Comments:
Serves:
10-12
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1 1/3 c
    cooked rice, cooled/room temp. (recommend: arborio)
  • 3/4 c
    sugar
  • 2/3 c
    ricotta cheese (recommend: Sorrento velvety smooth whole milk ricotta)
  • 4
    eggs
  • 1 pt
    half & half
  • 1 tsp
    vanilla
  • 1/2 tsp
    lemon juice, fresh
  • 2 dash(es)
    cinnamon (1 dash in batter, 1 dash on top)
  • 1
    9-10" pie crust (homemade or pillsbury refrigerated pie crust)

How to Make Easter Rice Pie

About Easter Rice Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Collections: Easter, Rice Reinventions




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