Melt in Your Mouth Lemon Bars

23
Ann McCue

By
@salsaqueen

STOP!!! Don't pass this recipe by. Lemon lover or not, these bars are SO melt in your mouth you'll want to eat the whole pan. I have had this recipe for years. Everyone loves them and I hope you will too! 3 sticks of butter in these bars. What else is there to say! enjoy

Blue Ribbon Recipe

Ann set high expectations for these lemon bars... and they turned every bit as good as she said! Perfectly sweet and tart, these creamy bars are a perfect after-dinner or brunch treat. The Test Kitchen


Rating:

★★★★☆ 208 votes

Comments:
Method:
Bake

Ingredients

  • CRUST

  • 2 c
    all-purpose flour
  • 1 c
    butter softened (no substituting)
  • 1/2 c
    powdered sugar
  • FILLING

  • 4
    eggs (slightly beaten)
  • 2 c
    sugar
  • 4 Tbsp
    flour
  • 6 Tbsp
    lemon juice (I use bottled)
  • FROSTING

  • 1/2 c
    butter (softened)
  • 1 c
    powdered sugar
  • 1 tsp
    milk
  • 2 Tbsp
    cold water

How to Make Melt in Your Mouth Lemon Bars

About Melt in Your Mouth Lemon Bars





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