Real Recipes From Real Home Cooks ®
Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Memphis Style Bbq Sliders
By Samantha Fowler
These Southern-inspired sliders will be a hit with your crowd! (2 ratings)
Southern Deviled Eggs
By Barbara Scott
My grandma taught my mom how to make these when she was just a girl. ... (1 rating)
So Easy Homemade Beer Cheese
By Genny Bortner
This recipe came from one of my mother's cookbooks from the '70s. Not as detailed ... (21 ratings)
Fried Green Tomatoes
By Heather Haddo
I've lived in a Southern state for over 6 years now and I've finally made ... (2 ratings)
Artichoke-topped Portobello Mushrooms
By
Stacey Exley
By Stacey Exley
This is a big hit with my family! I serve only 1 mushroom with a ... (2 ratings)
Pizza Bubble Cake
By Stacy Hutchinson
Every Friday night is pizza night in our house. My family would rather have this ... (10 ratings)
Roasted Veggies In Phyllo Cups
By
Tonya Young
By Tonya Young
This is easy and makes a pretty, colorful impression as an appetizer. The roasted veggies ... (13 ratings)
Roasted Garlic Cilantro Jalapeno Hummus
By
Jodie Scales
By Jodie Scales
I fell in love with hummus when I worked at a farmer's market in California. ... (6 ratings)
Crisp Cucumber Salsa
By
Sue Huhn
By Sue Huhn
A 1/4 cup of this cucumber salsa is only around 16 calories! (1 rating)
Chicken Taquitos
By Christine Cuneo
Serve with my red enchilada sauce, taco sauce, guacamole, and sour cream, or whatever else ... (2 ratings)
Jojo’s Mexican Layer Dip
By JoAnn Vladimiroff
I made this the way I thought it would be the best. It turned out ... (2 ratings)
Down Home Pimento Cheese Sliders
By Donna Bardocz
My mother said that every Southern "born and raised" person knows how tasty a soft ... (3 ratings)
Re-stuffed Potato
By Danny McSharry
This recipe goes great with a group of friends and a football game. Having the ... (2 ratings)
New Orleans Stuffed Crab Egg Roll
By Stacey Lawson
I love this time of year for the crabs. As a kid, my mom would ... (2 ratings)
Baked Brie Appetizer
By Suzanne Larsen
I first had this at my brother's house when my family was there for Thanksgiving. ... (3 ratings)
Chicken Enchilada Ring
By
Mary Lou Ivy
By Mary Lou Ivy
This is always requested at my office when we do lunch. You can adjust ... (17 ratings)
Bacon Onion Tomato Pie
By Lolly St John
It may sound strange, but believe me, it is to die for! (9 ratings)
Sausage And Cheese Crescent Squares
By
Penny R
By Penny R
This can be used as a breakfast dish or an appetizer. We love it ... (11 ratings)
Spicy Mexican Wraps
By Juanita Morrow
These are so, so yummy... I have yet to see anyone refuse them, you can't ... (7 ratings)
Lime Shrimp Quesadillas With Adobo Guacamole
By
Kelly Allen
By Kelly Allen
This is the basic recipe, but please add whatever kinds of veggies, meats & cheeses ... (7 ratings)
Fresh Corn Salsa
By
Mary Elsener
By Mary Elsener
I enjoyed this recipe at a potluck and made a few changes. It is fresh ... (3 ratings)
Spinach & Ricotta Stuffed Portobello Mushrooms
By Jennifer Bass
We can't wait for the spring/summer seasons to hit up the local farmer's market for ... (2 ratings)
Creamy Zucchini Pancakes
By
Deb Lund
By Deb Lund
With the bumper crop of zucchini this year I had to get creative. I have ... (6 ratings)