Re-Stuffed Potato

Re-stuffed Potato Recipe

No Photo

Have you made this?

 Share your own photo!

Danny McSharry

By
@Irishdan893411

This recipe goes great with a group of friend and a football game. Having the kids friends over? This works.

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
3 Hr
Cook:
55 Min

Ingredients

  • 10 medium
    idaho potatoes
  • 2 stick
    butter, at room temperature
  • 1 c
    sour cream
  • 1/4 c
    fresh parsley leaves, minced
  • 2 Tbsp
    cajun spice or any spice you prefer
  • 4 c
    cooked and shredded pork butt
  • 2 c
    grated cheddar
  • 2 c
    grated parmesan

How to Make Re-Stuffed Potato

Step-by-Step

  1. Preheat the oven to 350 degrees F.
  2. Bake the potatoes until cooked through, 50 to 60 minutes. Remove and allow to cool for a minimum of 2 hours.
  3. Once cooled, split the potatoes lengthwise and scoop out a pocket, saving the scooped potatoes. Place the potato skins skin-side down on a baking sheet. Place the skins in the refrigerator for 30 minutes to rest.
  4. Fry the potatoes to a golden brown, in batches if necessary. This should take 3 to 4 minutes per batch. Once golden brown, remove and hold on the baking sheet for stuffing.
  5. In a mixer, whip the reserved scooped potatoes on low until mixed. Add the butter, sour cream, parsley and Cajun spice. Mix until well blended, 2 to 3 minutes, then remove from the mixer.
  6. Add the cheese and mix well with a spoon. Then "re-stuff" the skins with the pork and then top with the cheeses. Bake until the cheese is melted, 15 to 18 minutes.

Printable Recipe Card

About Re-Stuffed Potato

Course/Dish: Beef, Potatoes




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...