Baked Brie Appetizer
When you purchase the brie, it will have a "skin" on it that is usually white. With this recipe, you will want to slice of the top and sides. You can eat the "skin," so don't worry about leaving it on the bottom.
Blue Ribbon Recipe
Baked brie is always a delicious appetizer option. I love the use of a pizza crust in this recipe rather than crescent dough or puff pastry. It makes this baked brie a bit more rustic. We added the Grand Mariner to the apricot preserves and it was a great topping. The preserves are sweet and you taste a hint of the orange liquor and pair delightfully with the creamy brie. This will definitely be a hit whenever you serve it. The Test Kitchen