sausage and cheese crescent squares

Name: Sausage and Cheese Crescent Squares
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 can(s) Pillsbury refrigerated crescent dinner rolls; 1 pound(s) hot pork sausage; 1 package(s) cream cheese (8 oz); 2 cup(s) shredded cheddar cheese

★★★★★ 11

Sausage and Cheese Crescent Square on a plate.

review

a recipe by

Penny R

@dixie_tn1

Atoka, TN

This can be used as a breakfast dish or an appetizer. We love it both ways.

Blue Ribbon Recipe

Now here is a sausage dish that will call your taste buds to attention. The heat of the pork sausage with the tangy and cream cheese is delicious. Feel free to substitute a milder sausage if you don't like spicy food. It's a great way to start the day served alongside scrambled eggs. Or, cut into small pieces as an appetizer. We love a versatile recipe!

— The Test Kitchen @kitchencrew

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★★★★★ 11

serves 12-16

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For sausage and cheese crescent squares

2 can

Pillsbury refrigerated crescent dinner rolls
1 lb

hot pork sausage
1 pkg

cream cheese (8 oz)
2 c

shredded cheddar cheese

How To Make sausage and cheese crescent squares

1
Heat oven to 375°F.

2
Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over the bottom and 1/2 inch up sides to form crust.
3
Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To the same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over the crust in the baking dish. Sprinkle with cheddar cheese.
4
Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
5
Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
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