sausage and cheese crescent squares

★★★★★ 11 Reviews
dixie_tn1 avatar
By Penny R
from Atoka, TN

This can be used as a breakfast dish, or an appetizer. We love it both ways.

Blue Ribbon Recipe

Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free to substitute in a milder sausage if you like.

— The Test Kitchen @kitchencrew
★★★★★ 11 Reviews
method Bake

Ingredients For sausage and cheese crescent squares

  • 2 can
    pillsbury refrigerated crescent dinner rolls
  • 1 lb
    hot pork sausage
  • 1 pkg
    8 oz. cream cheese
  • 2 c
    shredded cheddar cheese

How To Make sausage and cheese crescent squares

  • 1
    Heat oven to 375°F.
  • 2
    Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  • 3
    Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.
  • 4
    Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
  • 5
    Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
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