We are football fans in my home. After Thanksgiving, this is one of our favorite foods...
This recipe comes from Recipes from the Heart Cookbook--a book from The Pampered Chef. Who can...
Left over brisket makes great sandwiches - and awesome taquitos. After assembling you can freeze...
My daughter stopped by for a visit today with her boy friend. I made this dish,and...
This a very simple fritter that can be embellished and seasoned in a million different ways....
Empadinhas are a classic salgadinho, a savory finger-food served in Brazil but easy to recreate anywhere...
Making your own homemade sausage is easier than you think! I actually prefer skinless sausages...
This is a fried tease your palette slap your brains bacon dish!
Follow Just A Pinch