Cherry Monte Cristo Mini Hot Pockets
1 pkg10 count refrigerator biscuits
1/2 ceach deli ham and turkey chopped
1 cswiss cheese shredded
1/2 ccherry jam
1 largeegg beaten
1/2 tspground cinnamon
How to Make Cherry Monte Cristo Mini Hot Pockets
- Preheat oven 350 degrees. Grease a baking sheet and set aside. Mix the egg, cream and cinnamon together in a small bowl. set aside.
- In another small bowl mix the ham, turkey and Swiss cheese together. Flatten each round biscuit with the palm of your hand. Spoon some jam over the bottom of each one. Top with abut 2 tsp of the ham, turkey, cheese mix. Fold in half and pinch to seal edges. Brush each one with egg mixture.
- Bake for 10 or 12 minutes until browned