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spiced wings

(1 rating)
BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

These lovely fragrant wings are not for the faint of heart. Hot and spicy they are sure to please. You could add a thin drizzle of honey on the bottom of the serving plate, to add a little sweetness to the dish. Another easy recipe to try using the lovely Berbere spice mix I previously posted.

►
(1 rating)
yield serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For spiced wings

  • 16 large chicken wings
  • 1 medium onion, finely chopped
  • 2/3 cup of soya sauce
  • 1/2 - 1 tsp berber spice blend
  • dash of salt

How To Make spiced wings

  • 1
    In a large pot, add the chicken wings and onion, and cover with water and a dash of salt. Bring to a boil and let cook for 20 minutes.
  • 2
    Preheat the oven to 375 degrees F
  • 3
    In a small pot add the soy sauce and the berber spice mix and blend well. Keep warm on lowest heat until chicken is cooked.
  • 4
    Drain the chicken and add to soy mixture; coat the wings and place them on a baking sheet.
  • 5
    Bake for 15 - 20 minutes, basting occasionally until crispy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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