mango tango sauce
Started this by trying to duplicate a sauce my friend makes at his restaurant. I love It's sweet and spicy with a kick.
Blue Ribbon Recipe
Wow... this sauce is heavenly! It's easy to make and packs a punch of sweet mango flavor. The chili sauce adds a hint of heat. We used 2 tablespoons but may try 3 next time for more heat. It was amazing on grilled chicken. But, would be tasty on other meats like pork chops too.
prep time
1 Hr
cook time
5 Min
method
Stove Top
yield
Ingredients
- 1 - 3 tablespoons garlic chili sauce; 1=mild, 2= medium, 3= hot
- 1 can mango apple juice frozen concentrate; do not dilute; 12 oz.
- 1 can coconut milk, 13.5 oz.
- 2 - mangos; ripe
- 1 tbs - apple vinegar
- 1 cup sugar
- 1 tablespoon cornstarch diluted with water
How To Make mango tango sauce
-
Step 1Slice and cube your mangos. With the exception of the cornstarch, put all ingredients into a food processor. Blend and pulse until pureed well.
-
Step 2Pour into a medium saucepan and bring to a slow boil, stirring to keep from sticking. Once it begins to boil add your cornstarch and simmer for 5 minutes.
-
Step 3Pour into hot prepared 4 oz. canning jars. Put lids and rings on and turn upside down for 5 minutes to heat the top of the jar. Carefully turn back over and let cool.
-
Step 4This is a great dip for a hamburger or chicken sandwich. I also use it as a marinade for basting just before taking off the grill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Dips
Category:
Salsas
Category:
Marinades
Category:
Fruit Sauces
Category:
Meat Appetizers
Category:
Spreads
Category:
Dressings
Tag:
#Quick & Easy
Collection:
Grilling Favorites
Collection:
Fourth of July!
Keyword:
#sauce
Keyword:
#Mango
Keyword:
#mango salsa marinade
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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