sandra's dr. pepper meatballs
I NEEDED AN APPETIZER FOR CARD GAMES, POTLUCK SUPPER AND FOODIE CLUB AND SAW THIS, BUT DIDN'T WANT TO FRY THE MEATBALLS SO I CHANGED THE RECIPE TO BAKE INSTEAD.
prep time
30 Min
cook time
30 Min
method
Bake
yield
6 - 8
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 - egg, lightly beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- - kosher salt
- - black pepper
- 2 cups ketchup
- 2 cans dr. pepper
- 1 tablespoon worcestershire sauce
- 1 teaspoon onion powder
- - kosher salt
- - black pepper
How To Make sandra's dr. pepper meatballs
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Step 1In a large bowl, mix together beef, breadcrumbs, egg, garlic powder and paprika. Season with salt and pepper and mix until combined. Form into small 1 inch sized meatballs.
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Step 2Preheat oven to 400 degrees. spray a large cookie sheet with cooking spray. Place meatballs on cookie sheet. Bake in preheated oven 15-20 minutes or until meatballs are browned and cooked through.
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Step 3In another large bowl, whisk together ketchup, Dr. Pepper, Worcestershire sauce and onion powder. Season with salt and pepper.
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Step 4Place meatballs in a large fry pan over medium heat, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs occasionally with a spoon, until sauce has reduced by half, about 8-10 minutes. LEFTOVERS CAN BE FROZEN. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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