sweet & spicy asian chicken won tons

Name: Sweet & Spicy Asian Chicken Won Tons
Prep time: 2 h
Cook time: 20 min
Cuisine: Asian
Ingredients: ## SLAW; 1/2 cup(s) shredded or sliced thin carrots; 2 cup(s) thinly shredded cabbage; 1/4 cup(s) chopped cilantro; 1/4 cup(s) chopped green onion; 1/4 teaspoon(s) sesame oil; 1/4 teaspoon(s) ginger; 2 dash(es) white pepper; 1/2 cup(s) rice vinegar; 1 teaspoon(s) soy sauce; 1/2 cup(s) sugar; ## CHICKEN; 2 - chicken breasts; 1/4 cup(s) cilantro; 1/4 teaspoon(s) white pepper; 2 tablespoon(s) sambal chili; 1 - chopped jalapeño; 1/4 cup(s) soy sauce; 1/2 teaspoon(s) ginger; 2 tablespoon(s) minced garlic; ## SAUCE; 1 cup(s) sugar; 1 cup(s) soy sauce; 2 tablespoon(s) sambal chili; ## WON TONS; 1 package(s) wonton wrappers (not eggroll); - oil to fry

(1 RATING)

15 Pinches 1 Photo

Christina Haley

Union City, TN

Updated on Jul 27, 2017

The flavors and textures in this are tasty, explosive and satisfying. For a lunch snack or appetizer, these lil guys are bursting with flavor! Try using pork, chicken thighs, tofu, shrimp or for a vegetable treat use zucchini, eggplant or mushrooms... or just experiment yourself. My family loves these!

Rate

These things will surely wake up your taste buds and be a crowd pleaser.

prep time 2 Hr

cook time 20 Min

method Saute

yield

Ingredients

SLAW
1/2 cup shredded or sliced thin carrots
2 cups thinly shredded cabbage
1/4 cup chopped cilantro
1/4 cup chopped green onion
1/4 teaspoon sesame oil
1/4 teaspoon ginger
2 dashes white pepper
1/2 cup rice vinegar
1 teaspoon soy sauce
1/2 cup sugar
CHICKEN
2 - chicken breasts
1/4 cup cilantro
1/4 teaspoon white pepper
2 tablespoons sambal chili
1 - chopped jalapeño
1/4 cup soy sauce
1/2 teaspoon ginger
2 tablespoons minced garlic
SAUCE
1 cup sugar
1 cup soy sauce
2 tablespoons sambal chili
WON TONS
1 package wonton wrappers (not eggroll)
- oil to fry

How To Make sweet & spicy asian chicken won tons

Step 1

Mix vinegar and sugar until dissolved. Add the rest of the slaw ingredients and mix together then let sit overnight, several hours ...minimum 2 hours

Step 2

Cut chicken into tiny cubes, add all chicken ingredients and toss. Let sit about 30 mins
Step 3

Mix all sauce ingredients, cook on medium until it boils and sugar dissolves...set aside.
Step 4

Cook chicken until all liquid reduces.
Step 5

Pour in sauce and stir over heat for a couple mins. Set chicken aside.
Step 6

Fold room temp wonton wrappers corner to corner to form triangle. Fry in oil until golden brown and crispy. Set aside to drain and cool.
Step 7

Place chicken on wonton triangle, then top with your slaw. Serve, eat & enjoy!!!
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