Hot wings are so common, yet this recipe really stands out for our family. We love them and we put the sauce on every type of chicken, not just wings.
Blue Ribbon Recipe
This wing sauce is fabulous! It's buttery and creamy with great Parmesan flavor. The garlic is not very strong. If you want a stronger garlic flavor, add a bit of garlic powder to pump up the flavor. A bit sweeter, add honey as Michelle suggests. Make sure to add these to your game day menu.
hot sauce, I use Crabby Bills from St. Pete Beach, use any kind you prefer
Good Seasons Parmesan Italian dry mix
garlic, minced fine
drizzle of honey for balance, to taste
How To Make our favorite garlic parm wings
Fry, bake, broil or cook your chicken any way you like it! ; )
In a saucepan, melt butter slowly with garlic. Then add all other ingredients with butter off of the heat.
Toss freshly cooked, hot chicken with the garlic parm sauce.
****ADD MORE HOT SAUCE FOR HEAT- MORE HONEY FOR SWEET!!*****
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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