Our Favorite Garlic Parm Wings

Michelle Wolf


Hot wings are so common, yet this recipe really stands out for our family. We love them and we put the sauce on every type of chicken, not just wings.

Blue Ribbon Recipe

This wing sauce is fabulous! It's buttery and creamy with great Parmesan flavor. The garlic is not very strong. If you want a stronger garlic flavor, add a bit of garlic powder to pump up the flavor. A bit sweeter, add honey as Michelle suggests. Make sure to add these to your game day menu. The Test Kitchen


★★★★★ 2 votes

10 Min
15 Min
Deep Fry


  • 2 lb
    chicken wings, pieces, tenders, etc.
  • 1 lb
    butter, melted
  • 1/2 c
    hot sauce, I use Crabby Bills from St. Pete Beach, use any kind you prefer
  • 1 pkg
    Good Seasons Parmesan Italian dry mix
  • 2 clove
    garlic, minced fine
  • 4 Tbsp
    Parmesan cheese
  • ·
    drizzle of honey for balance, to taste

How to Make Our Favorite Garlic Parm Wings


  1. Fry, bake, broil or cook your chicken any way you like it! ; )
  2. In a saucepan, melt butter slowly with garlic. Then add all other ingredients with butter off of the heat.
  3. Toss freshly cooked, hot chicken with the garlic parm sauce.



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About Our Favorite Garlic Parm Wings

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