Chili Cheese Dog Bites

Robin Lieneke


This is a great appetizer for game day. It is so super easy to do anyone can do it and the result is delicious. Better make a double batch if you're having guests.


★★★★★ 1 vote

8- 10
10 Min
15 Min


  • 4
    hot dogs
  • 1- 1 1/2 c
    chili, leftover homemade or canned
  • 4 dozen
    "scoop" style tortilla chips
  • 1 1/4 c
    shredded cheddar or mexican style cheese
  • 1 c
    onions, diced (optional or on the side)
  • ·
    sour cream, optional
  • 2
    scallions, thinly sliced

How to Make Chili Cheese Dog Bites


  1. Heat oven to 350. Set chips on a cookie sheet in a single layer.
  2. Slice each hot dog into twelve even pieces. Place one chunk of hot dog into each scoop shell.
  3. Spoon about 1 teaspoon of chili into each shell over the hot dog.
  4. Sprinkle cheese over each shell and Heat in the oven for 10 to 15 minutes until cheese is melted. Sprinkle diced onions or scallions on top or serve them on the side along with sour cream.

Printable Recipe Card

About Chili Cheese Dog Bites

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American

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