chili dog in a log!
Chili Dog In A Log! That's right! Chili dogs in an egg roll wrapper... This truly is East meets West! We don't like to buy pre-made snacks from the freezer section at the grocery store... This is one of the goodies we make to eat right away... or make now, freeze and eat on the run or chillin' out watching a movie or sports on T. V. We make many versions of this... try this one and improvise with what you like and have on hand! We love to Play With Our Food! xo
Blue Ribbon Recipe
These reminded us of something you'd find at a county fair with all the fried food deliciousness. Imagine biting into a melted chili cheese dog fried in a crunchy egg roll wrapper and you have this tasty snack. Fry these up for the big game, sit down and watch them disappear. We suggest serving with extra chili and a bit of mustard for dipping. These are awesome!
Ingredients
- EGG ROLL WRAPPERS
- 1 - 2 packages (16 - 30 per package) egg roll wrappers
- FILLINGS
- - mustard (optional - to taste)
- 1 - 2 cans bean less chili or with beans chili (or homemade chili),15 ounces
- 1 - 3 packages hot dogs (10 per package)
- 1 package sharp cheddar cheese sliced thin or shredded fine
- OPTIONAL
- 1 large onion, minced very fine
- - extra chili for dipping
How To Make chili dog in a log!
-
Step 1Optional: Spread a little mustard on egg roll wrapper.
-
Step 2Add cheese cut small or sprinkle on a little shredded cheese.
-
Step 3Put a little of the canned chili (or homemade chili) on top of the mustard layer.
-
Step 4Cut hot dogs to the size needed (they may be too long), place on top of chili. Pictured are whole hot dogs. Sometimes we use half hot dogs too. Optional: Sprinkle a little onion on.
-
Step 5Using a little water to seal the edges.
-
Step 6Roll up as you would a regular egg roll.
-
Step 7Cook right away in hot oil.
-
Step 8Drain on paper towels and serve.
-
Step 9If you make some for future use, fry them up and totally let cool. Freeze on a metal baking sheet. When totally frozen, transfer to zipper bags and store in the freezer until needed.
-
Step 10*** You can use extra chili to dip the logs in. *** We also make these with just cheese and hot dog.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!