Anytime Tailgate Sandwiches

Kendra W. Raymond


These little gems are irresistable!!! An absolute must for any tailgate party, outdoor or indoor! We often enjoy these with a cup of soup for dinner. I also like to take a pan to get-togethers where appetizers are served. I often double this recipe for a crowd. The fun part is customizing your ingredients! Enjoy!!!

★★★★★ 2 votes
15 Min
20 Min


king's hawaiian sweet rolls, split across (no substitutes!)
1 lb
honey ham or turkey, shaved
12 oz
swiss or provolone cheese, sliced
8 oz
tub philadelphia chive and onion or garden vegetable cream cheese, softened
1 stick
butter, melted
1/4 c
grated parmesean cheese
1 Tbsp
worcestershire sauce (can use less to taste)
1 1/2 tsp
dried minced onion (can use less to taste)


1Lightly spray 11x7 baking dish with non-stick cooking spray. Split rolls across with serrated knife and arrange in dish.
2Layer ham (or turkey) and Swiss (or provolone) on top of roll bottoms. Spread roll tops with layer of cream cheese. Carefully place tops to match up with rolls below.
3Meanwhile, in a small bowl, combine melted butter, parmesan, worcestershire, and minced onion. Pour evenly over sandwiches. Let stand for about 20 minutes.
4Cover and bake at 350 degrees for 20 minutes or until heated through.
5Serve right from the pan, or separate and present on a platter. Have fun experimenting and customizing the recipe. You can't imagine how yummy these are...and popular, too!!!

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