Real Recipes From Real Home Cooks ®

over the moon pizza dip

★★★★★ 1
a recipe by
Marie Freeman
Poquoson, VA

This is a great dip to serve at parties. It has all of the pizza flavor without the crust. If you like, you could serve it with garlic sticks.

Blue Ribbon Recipe

This delicious dip is one your friends and family will cheer for. It's full of meat and cheese and seriously simple to make. All the seasonings really add to the delicious pizza flavor.

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 15 or so
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For over the moon pizza dip

  • 1 3/4 lb
  • 1 lb
    ground beef
  • 1 lb
    pepperoni, chopped fine
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    dry Italian seasoning
  • 1 Tbsp
    garlic powder
  • 1 c
    marinara sauce

How To Make over the moon pizza dip

  • Ground beef browning in a saute pan.
    Brown the ground beef. Drain the fat. And set it aside.
  • Chopped pepperoni cooking in a saute pan.
    Over medium to low heat, render the fat out of the chopped pepperoni. Drain the fat and set this aside.
  • Ground beef, pepperoni, and cheese in a saute pan.
    Place the pepperoni and beef back in the skillet over low heat. Add the seasonings and marinara sauce. Stir to combine. Cut up the Velveeta into small cubes and add to the mixture.
  • Cheese melting with pepperoni and ground beef on the stove.
    Stir until all is melted and combined.
  • 5
    I like to then put this into a small (1 quart) size Crock Pot and keep it on low to serve. Serve with crackers, Scoops or whatever you like.