Over the Moon Pizza Dip

Name: Over the Moon Pizza Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 15 or so
Cuisine: American
Ingredients: 1 3/4 lb Velveeta; 1 lb ground beef; 1 lb pepperoni, chopped fine; 1 Tbsp onion powder; 1 Tbsp dry Italian seasoning; 1 Tbsp garlic powder; 1 c marinara sauce

By Marie Freeman
@Marie_Freeman

This is a great dip to serve at parties. It has all of the pizza flavor without the crust. If you like, you could serve it with garlic sticks.

Blue Ribbon Recipe

This delicious dip is one your friends and family will cheer for. It's full of meat and cheese and seriously simple to make. All the seasonings really add to the delicious pizza flavor. The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

15 or so

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

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1 3/4 lb

Velveeta
1 lb

ground beef
1 lb

pepperoni, chopped fine
1 Tbsp

onion powder
1 Tbsp

dry Italian seasoning
1 Tbsp

garlic powder
1 c

marinara sauce

How to Make Over the Moon Pizza Dip

Step-by-Step

Brown the ground beef. Drain the fat. And set it aside.
Over medium to low heat, render the fat out of the chopped pepperoni. Drain the fat and set this aside.
Place the pepperoni and beef back in the skillet over low heat. Add the seasonings and marinara sauce. Stir to combine. Cut up the Velveeta into small cubes and add to the mixture.
Stir until all is melted and combined.
I like to then put this into a small (1 quart) size Crock Pot and keep it on low to serve. Serve with crackers, Scoops or whatever you like.