Real Recipes From Real Home Cooks ®

baked reuben sliders

Recipe by
Peggy O'Brien
Avon Lake, OH

Party Food sliders for game day or St. Patrick's Day

yield 12 serving(s)
cook time 20 Min
method Bake

Ingredients For baked reuben sliders

  • 1 pkg
    hawaiian sweet rolls ( 12 pack)
  • 1/2 c
    thousand island dressing
  • 1/2 c
    sauerkraut, drained
  • 1/4 lb
    swiss cheese,sliced
  • 2 Tbsp
    butter, melted
  • 1 lb
    corned beef, deli sliced thin

How To Make baked reuben sliders

  • 1
    Preheat oven to 350
  • 2
    Butter bottom of 13x9 baking dish, place bottom half of the rolls in baking dish.Spread 1/4 cup of Thousand Island dressing on the roll bottom halves of rolls.
  • 3
    Spoon sauerkraut on top of corned beef slices. Lay out Swiss cheese slices over the top of the sauerkraut. Spread the remaining Thousand Island Dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese. Use a pastry brush to spread butter over the tops of the rolls Place in oven to bake for 15-20 minutes or until the cheese is completely melted. Remove from the oven and cut each roll out, place on a plate and serve.

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