Baked Reuben Sliders

Peggy O'Brien


Party Food sliders for game day or St. Patrick's Day


☆☆☆☆☆ 0 votes

24 Hr 15 Min
20 Min


  • 1 pkg
    hawaiian sweet rolls ( 12 pack)
  • 1/2 c
    thousand island dressing
  • 1/2 c
    sauerkraut, drained
  • 1/4 lb
    swiss cheese,sliced
  • 2 Tbsp
    butter, melted
  • 1 lb
    corned beef, deli sliced thin

How to Make Baked Reuben Sliders


  1. Preheat oven to 350
  2. Butter bottom of 13x9 baking dish, place bottom half of the rolls in baking dish.Spread 1/4 cup of Thousand Island dressing on the roll bottom halves of rolls.
  3. Spoon sauerkraut on top of corned beef slices. Lay out Swiss cheese slices over the top of the sauerkraut.
    Spread the remaining Thousand Island Dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese. Use a pastry brush to spread butter over the tops of the rolls

    Place in oven to bake for 15-20 minutes or until the cheese is completely melted. Remove from the oven and cut each roll out, place on a plate and serve.

Printable Recipe Card

About Baked Reuben Sliders

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy

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