spicy buffalo chicken roll

How To Make spicy buffalo chicken roll

• Step 1
  In a bowl, mix cream cheese and hot sauce until smooth.
• Step 2
  Mix in chicken and Colby Jack cheese.
• Step 3
  Unroll cans of dough, separate into triangles.
• Step 4
  On a large cookie sheet, arrange the triangles in ring (dough should overlap & look like a sunburst with a circle in the middle).
• Step 5
  Put half of the Mozzarella on each triangle that is closest to the circle.
• Step 6
  Put the chicken mixture on top of the Mozzarella.
• Step 7
  Top with the rest of the Mozzarella.
• Step 8
  Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough.
• Step 9
  Repeat around the ring until the entire ring is enclosed.
• Step 10
  Bake at 375 degrees for 35 minutes or until the dough is golden brown.
• Step 11
  Let it cool for about 5 to 10 minutes before cutting.
• Step 12
  Serve with dressing of your choosing.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!