Blue Plate Special

Blue Plate Special
Created February 2012 (Second Edition)

Gail Welch
By Gail Welch @sugarshack
Make everyday a special day. Recipe choices for an entire week to take the worry out of what to serve.
Dedicated to my sister, Letretha Ann, who inspired this book. I have included some of her favorites.
Lovingly compiled by
Gail Welch [sugarshack]

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Gail Welch - Feb 27, 2012
The sausage is spread on the dough raw. It cooks done and taste great!
mary ellen naugle - Feb 27, 2012
on the sausage pinwheels do you pre-cook the sausage on place it on the cresent dough raw?
Gail Welch - Feb 18, 2012
Thanks colleen and you're WELCOME!
Colleen Sowa - Feb 18, 2012
Hi Gail... love the title and cover! Thanks for including my recipe! xoox
Kim Biegacki - Feb 18, 2012
That's very true Gail. :-)
Gail Welch - Feb 18, 2012
Thank you Kim and Freda. I guess my sister and I have an affinity for the good ole days. Just seems like everything tasted so much better back then. It's hard to find a good old fashion cafe these days, everything is a cookie cutter chain. Good news is-we have all these wonderful recipes and can make them at home.
FREDA GABLE - Feb 18, 2012
Gail, You did it again, I love the Name, Kinda like K-mart, " The Blue Light Specials", they used to have.
Thanks for Including more of my recipes, I Love the Surprise.
Nice Collection.
Kim Biegacki - Feb 18, 2012
Gail, another delicious cookbook. I was excited to see the recipe for hot water cornbread. I have had that before and loved it. I also saw the 7 UP cake of yours and it is divine!!! Thanks for including my Grandpa's Eggs and poorman's gravy in with your wonderful choices of recipes. They are all yummy!