Stuffed Crust Pizza

Martha Ramirez

By
@Bebita

I love to use the Pillsbury canned products, it makes my life easier. I saw this recipe on their site and well I made it myself.. I loved it and so did my family! The easiest recipe EVER!Like all I do quick & easy plus yummy..Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

8- 1 slice 4- 2 slices

Prep:

10 Min

Cook:

20 Min

Ingredients

1 can(s)
pillsbury classic pizza crust
7 stick
string cheese
1/2 c
pizza sauce
2 c
italian, pizza or any kind of cheese you like
24 slice
pepperoni
this next ingredienst are optional
jalapeno peppers cut in rounds, green peppers in slices and onio. just enough to spread on top of pepperoni

Directions Step-By-Step

1
Open the can of Pizza crust, spread dough on an oiled pizza pan leaving 1 inch out of the pan.
2
Place sticks of cheese on the edge of dough, fold the dough over inward and press edges to seal it. Make sure the edges are sealed otherwise the cheese will melt out of crust. Trust me it does.
3
Spread the pizza sause over dough, add cheese and pepperonie slices, add just a lil bit more of cheese on top. Cook in a 425 degree oven for 12-16 minutes. Serve right away out of the oven, this is when pizza tastes best.
4
NOTE: If you add all the rest of ingredients, green pepper etc add more time to cooking the pizza. You can also stuff the crust with ham, other chesses etc! You can also use this for lent, kids will love it just with cheese. Enjoy!

About this Recipe

Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #cheese, #Pizza, #Kids