Gail Welch Recipe

Bacon Wrapped Pork Loin with Brown Sugar Glaze

By Gail Welch sugarshack

Recipe Rating:
Prep Time:
Cook Time:

Gail's Story

Today I was going through my "junk" drawer looking for a specific recipe for my husband's cousin's meatloaf. Never did find it but I did find this recipe and made it for Sunday dinner with mashed potatoes and green beans.


1 pkg
boneless pork loin (4-6 lbs)
4-6 slice
1 tsp
chili powder
1/2 tsp
1 1/2 tsp
1/2 tsp
black pepper, coarse ground
1/2 tsp
cumin (ground)
1 tsp
cinnamon (ground) or 1/2 tsp depending on preference
1 c
light brown sugar, packed
2 Tbsp
2 Tbsp
apple cider vinegar
1/2 tsp
dry mustard

Directions Step-By-Step

Preheat oven to 350F.
Place pork loin in a roasting pan. Combine the RUB ingredients and rub over the pork. NOTE* My husband prefers less cinnamon.
Cut each strip of bacon in half crosswise and lay them over the pork loin. Roast (uncovered) for about 1 1/2 to 2 hours, or until pork reaches 150 degrees.
Meanwhile, combine the brown sugar, flour, cider vinegar and dry mustard in a saucepan. Bring to a simmer and simmer for about a minute and one-half. Pour over the pork and return to oven. Roast for about 15 to 20 minutes longer, or until pork registers 160 degrees. NOTE: I bought one with a pop-up timer.

About this Recipe

Course/Dish: Pork, Sandwiches
Collection: Bring on the Bacon!
Hashtags: #sugar, #loin, #Brown, #prok

You May Also Like:



Andy Anderson ! WichitaChef
Friday, March 20 at 12:59 PM
Consider it pinched… With love :-)
Zelda Hopkins Zelda51
Friday, March 20 at 12:57 PM
Sounds like a winner. Bacon Woo Hoo.
Friday, March 20 at 12:55 PM - Zelda Hopkins shared this recipe with discussion group: Help a Family, Friend, Neighbors, and Strangers in Need.
anne hubard lukefeb14
Feb 11, 2015
Ran across this recipe trying to find something different than the way I usually fix pork loin. So, I had all the stuff, and just finished the prep work. It'll go in the oven in about an hour. We can't wait! My husband said it looked "killer" when he saw sitting on the counter!
Gail Welch sugarshack
Jan 11, 2014
I am sure the measurements are right. The only thing that I can think of is maybe the glaze may have been cooked a little longer which made it thicker. This is the original recipe that I found in a clipping. I haven't had any problems with it. I did adjust the cinnamon for my husband because he thought it was a little too much. Thank you for trying it, Theresa.