COUNTRY HOT WATER CORNBREAD

FANNIE MCCOY

By
@ZAYDEN2

VERY GOOD


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Rating:
★★★★★ 6 votes
Comments:
Prep:
10 Min

Ingredients

1 1/2 c
cornmeal
1/2 tsp
salt
2 1/4 c
boiling water
cooking oil

Step-By-Step

1STIR TOGETHER THE CORNMEAL AND SALT AND THEN STIR IN WATER.HEAT SKILLET AND OIL IT LIGHTLY DROP THE BATTER BY TABLESPOONS ONTO THE SKILLET.COOK UNTIL BROWNED ON ONE SIDE, TURN AND BROWN THE OTHER SIDE

2SERVE IMMEDIATELY

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy