Corned Beef with Cabbage and Potatoes

Sarah Keeney

By
@twilightsmelody

This is my spin on an old Irish favorite.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 5
Prep:
15 Min
Cook:
5 Hr 30 Min

Ingredients

1 large
corned beef
1 medium
cabbage
24 small
red potatoes
2 Tbsp
garlic powder
1 Tbsp
chives, dried
1/4 c
olive oil, extra virgin

Step-By-Step

1Put Corned beef in crock pot, cover with the enclosed seasoning packet, add water to cover. set on hight for 5 hours. Remove corned beef from water and slice

2At 4 hour mark, heat oven to 350, cover potatoes with olive oil, garlic powder and chives. Cook for 1 hour

3After Corned beef ad potatoes are done put sliced cabbage in a pot, cover with water and boil for 30 min, drain from water and season with sailt and pepper to taste

About this Recipe

Course/Dish: Beef, Vegetables, Potatoes
Other Tag: Healthy
Hashtag: #Irish