"BACON GRAVY"

FREDA GABLE

By
@cookin4me

Gravy isn't as hard to make as many folks think it is. Here is an easy way to master gravy. Follow to a "T" and you have got er made.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

2 - 4
slices of bacon cut into small pieces
1/3 C
flour
salt and pepper to taste
1 tsp
sgr
3 C
milk

Directions Step-By-Step

1
Fry bacon pieces over medium heat until crisp.
Stir in Flour until grease is absorbed.
season with salt and pepper & sgr.
2
Slowly whisk in milk to mixture, Stirring until this reaches a boil in skillet.
Boil about 5 min, or until thick.
3
Serve over Biscuits, Toast, or Potatoes.

About this Recipe

Course/Dish: Gravies, Meat Breakfast
Other Tag: Quick & Easy