Featured Pinch Tips Video
- 2 - 4
- slices of bacon cut into small pieces
- 1/3 C
- salt and pepper to taste
- 1 tsp
- 3 C
1Fry bacon pieces over medium heat until crisp.
Stir in Flour until grease is absorbed.
season with salt and pepper & sgr.
2Slowly whisk in milk to mixture, Stirring until this reaches a boil in skillet.
Boil about 5 min, or until thick.
3Serve over Biscuits, Toast, or Potatoes.