country fried steak with sawmill gravy
(3 ratings)
This has been a favorite with my family for years. Team it up with fresh creamy mashed potatoes and green beans and you have a wonderful dinner that's easy and delicious.Yummy.....Such a wonderful comfort food. and I took out the calories, can't you tell?
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(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For country fried steak with sawmill gravy
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4 mdcubed steaks, about a half pound
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2 call purpose flour
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3 lgeggs, beaten
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1/2 cbuttermilk or evaporated milk
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2 tspblack pepper
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1 tspgarlic powder or onion powder
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1/2 tspsalt
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2 ccanola oil
- SAWMILL GRAVY
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2 or 3 Tbsppan drippings from steak
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2 or 3 Tbspflour (1 tbs per 1 tbs of oil)
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1 1/2 cevaporated milk
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1 tspblack pepper
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1/2 tspsalt
How To Make country fried steak with sawmill gravy
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1Combine dry ingredients in one bowl and the egg and milk in another.
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2Heat the two cups of oil in a heavy skillet, on medium, until a small drop of water sizzles when dropped in.
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3Coat steak in the flour mixture and then the milk and egg mixture and dredge back into the flour mixture.
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4Gently place in the frying pan and fry until the juices on top start oozing red. Gently flip over with a fork to keep grease from splattering. Fry on the other side for about 5 minutes. This will depend on the thickness of the steak. Remove from pan.Drain on paper towel lined plate
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5Discard all of the pan drippings except for two or three Tbs.
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6Whisk the flour into the drippings, stirring continuously for about two minutes.
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7Whisk in the milk making sure to blend all lumps into a smooth gravy. Add salt and pepper and stir until mixture thickens, about 5 or 6 minutes. Put the steak back in the pan with the gravy and simmer for a couple of minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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