Just Plain Good & Easy Peach Cobbler

Gail Welch


I got this from a friend, her daughter's recipe. I've tweaked the recipe just a bit. It's no hassle to make and just plain good.

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★★★★★ 2 votes
10 Min
30 Min


2 can(s)
peach slices with syrup 15.25 oz or 1 large can
1 c
1-2 tsp
cornstarch, optional to thicken
1/2-1 tsp
vanilla extract
1 pkg
pillisbury refrigerated roll out pie crust
1/4 c
sugar and cinnamon mixed
3/4 stick
butter, salted
1/8 tsp
nutmeg, optional


1Butter 9x13 glass dish.

2In bowl, combine peaches, vanilla and 1 cup sugar and if desired, cornstarch. Stirring together and mixing well. Pour into baking dish.

3Roll out Pillsbury pie crust on floured surface (I use parchment.) Cut into strips with pizza cutter. Then lattice over top of peach mixture. Note: May leave crust whole if preferred.

Step 4 Direction Photo

4Mix 2 tsp of cinnamon, 1/8 tsp nutmeg and 1/4 cup sugar together. Sprinkle evenly over pie crust strips.

Step 5 Direction Photo

5Cut 3/4 stick butter into tbsps. and place over top. Bake at 400F until golden brown-about 30 minutes.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy