Just Plain Good & Easy Peach Cobbler

Gail Welch

By
@sugarshack

I got this from a friend, her daughter's recipe. I've tweaked the recipe just a bit. It's no hassle to make and just plain good.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Ingredients

2 can(s)
peach slices with syrup 15.25 oz or 1 large can
1 c
sugar
1-2 tsp
cornstarch, optional to thicken
1/2-1 tsp
vanilla extract
1 pkg
pillisbury refrigerated roll out pie crust
1/4 c
sugar and cinnamon mixed
3/4 stick
butter, salted
1/8 tsp
nutmeg, optional

Directions Step-By-Step

1
Butter 9x13 glass dish.
2
In bowl, combine peaches, vanilla and 1 cup sugar and if desired, cornstarch. Stirring together and mixing well. Pour into baking dish.
3
Roll out Pillsbury pie crust on floured surface (I use parchment.) Cut into strips with pizza cutter. Then lattice over top of peach mixture. Note: May leave crust whole if preferred.
4
Mix 2 tsp of cinnamon, 1/8 tsp nutmeg and 1/4 cup sugar together. Sprinkle evenly over pie crust strips.
5
Cut 3/4 stick butter into tbsps. and place over top. Bake at 400F until golden brown-about 30 minutes.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy