sweet and moist buttermilk cornbread
(3 ratings)
I love this recipe, this corn bread is sweet and moist. I have never had it fall apart. So yummy! serve warm with real butter
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(3 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For sweet and moist buttermilk cornbread
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1/2 cbutter
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2/3 cwhite sugar
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2 mdeggs
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1 cbuttermilk
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1/2 tspbaking soda
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1 ccornmeal
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1 call purpose flour
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1/2 tspsalt
How To Make sweet and moist buttermilk cornbread
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1preheat oven to 375 degrees, grease an 8 inch square pan
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2Melt butter in a large skillet. Remove from heat and stir in sugar. quickly add eggs and beat until well blended.
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3combine buttermilk and baking soda and stir into mixture in pan. stir in cornmeal,flour, and salt until well blended and few lumps remain. Pour into prepared pan
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4Bake in the preheated oven for 30 minutes or until toothpick inserted into middle comes out clean. do not over bake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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