Sweet and Moist buttermilk cornbread

Gail Herbest

By
@Gaillee

I love this recipe, this corn bread is sweet and moist. I have never had it fall apart. So yummy! serve warm with real butter

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

1/2 c
butter
2/3 c
white sugar
2 medium
eggs
1 c
buttermilk
1/2 tsp
baking soda
1 c
cornmeal
1 c
all purpose flour
1/2 tsp
salt

Step-By-Step

1preheat oven to 375 degrees, grease an 8 inch square pan
2Melt butter in a large skillet.
Remove from heat and stir in sugar.
quickly add eggs and beat until well blended.
3combine buttermilk and baking soda and stir into mixture in pan.
stir in cornmeal,flour, and salt until well blended and few lumps remain. Pour into prepared pan
4Bake in the preheated oven for 30 minutes or until toothpick inserted into middle comes out clean. do not over bake

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy