Sweet and Moist buttermilk cornbread

Gail Herbest

By
@Gaillee

I love this recipe, this corn bread is sweet and moist. I have never had it fall apart. So yummy! serve warm with real butter


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Ingredients

1/2 c
butter
2/3 c
white sugar
2 medium
eggs
1 c
buttermilk
1/2 tsp
baking soda
1 c
cornmeal
1 c
all purpose flour
1/2 tsp
salt

Directions Step-By-Step

1
preheat oven to 375 degrees, grease an 8 inch square pan
2
Melt butter in a large skillet.
Remove from heat and stir in sugar.
quickly add eggs and beat until well blended.
3
combine buttermilk and baking soda and stir into mixture in pan.
stir in cornmeal,flour, and salt until well blended and few lumps remain. Pour into prepared pan
4
Bake in the preheated oven for 30 minutes or until toothpick inserted into middle comes out clean. do not over bake

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy