Max's Homemade Enchiladas

Gail Welch

By
@sugarshack

This recipe came from my brother- in-law over 30 years ago. They are so easy to make that I even taught my husband how to make them. We used to make them together. Since he has retired he now flys solo and gets rave reviews! Note: I like to use one can of Wolf and one can of Hormel Chili.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
40 Min

Ingredients

12-14 small
corn tortillas
1 1/2 c
cooking oil
1 1/2 lb
ground beef
2 can(s)
19 oz wolf brand chili (no beans) or (1) hormel (1) wolf
1 pkg
8 oz cheddar cheese
dash(es)
salt and pepper to taste

Step-By-Step

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1Dip tortillas in heated oil.(just long enough to soften) Avoid getting the oil too hot or you will not be able to roll the tortillas. Place on paper towels.

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2Brown ground beef in skillet. Add salt and pepper to taste. Drain and set aside in small bowl.

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3Heat chili in saucepan. Pour just enough heated chili into a 9x13 baking dish covering the bottom.

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4Fill each tortilla with ground beef and shredded cheese. (About a tablespoon) Roll up and place in baking dish. Pour remaining chili over tortillas.

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5Bake covered with foil for 40-45 minutes at 350 degrees. Remove from oven and top with remaining cheese.

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6NOTE: You can add chopped onions if desired before baking.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican