PAN FRIED CATFISH

FANNIE MCCOY

By
@ZAYDEN2

I THINK I COULD EAT FISH EVERYDAY


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Ingredients

1 lb
fresh catfish fillets
1 c
corn flour, or all purpose flour
1/2 tsp
red ground red pepper
1/4 tsp
ground black pepper
1 tsp
complete seasoning
1 tsp
garlic powder
1/8 tsp
salt
vegetable shortening, for frying
lemon wedges
tartar sauce

Directions Step-By-Step

1
IN A BOWL ,COMBINE CORN OR ALL PURPOSE FLOUR,RED PEPPER, BLACK PEPPER,SALT ,COMPLETE SEASONING, GARLIC POWDER AND MIX WELL.DIP FISH FILLETS IN FLOUR MIXTURE TO COAT.
2
IN A 12-INCH SKILLET HEAT 1/4 INCH MELTED SHORTENING OVER MED. HEAT TILL HOT.
3
ADD FILLETS TO THE SKILLET IN A SINGLE LAYER. FRY ON ONE SIDE ABOUT 3 MIN.OR UNTIL GOLDEN BROWN.TURN OVER AND FRY 3 OR 4 MIN.MORE OR UNTIL GOLDEN BROWN AND FISH FLAKES WITH A FORK. DRAIN ON PAPER TOWELS. SERVE WITH TARTAR SAUCE AND LEMON WEDGES.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy