Cheddar Bacon Waffles

Colleen Sowa

By
@colleenlucky7

Here is a hearty waffle that is great for a Father's Day Brunch!

My husband use to love this served with a fried egg on top... and he would eat it on the go!

I liked it with the egg served on the side and I also liked homemade jam with it.

My nephew would put a couple of eggs on one and cover it with another waffle making a waffle sandwich!

Hopefully your family will like these waffles too! Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

8 - 10 waffles

Prep:

20 Min

Cook:

20 Min

Ingredients

3 large
eggs (beat the whites until stiff, lightly beat the yolks)
2 c
milk
2 c
sour cream
3 Tbsp
bacon fat/drippings (or melted butter)
4 c
bisquick baking mix
1 lb
bacon, cooked and crumbled
2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Preheat the waffle iron.
2
Fry the bacon. Let it cool. Crumble it and set it aside until needed.

Shred the cheddar cheese and set aside until needed.
3
In a large bowl: beat the egg yolk, milk, butter and sour cream together very well. Stir in the Bisquick and mix together well.
4
Beat the egg whites to stiff peaks, fold it into the batter. Fold in the crumbled bacon and cheddar cheese that has been shredded.
5
Grease the waffle iron. Put some batter into the waffle iron. Cook as you do any waffle until golden brown.
6
**** Serve with eggs on top, or on the side.
**** Serve with jam, jelly or syrup.

About this Recipe