7 UP Pound Cake

Gail Welch

By
@sugarshack

I found this recipe in "Kitchen Keepsakes" that a friend gave me for my birthday. I use a vanilla glaze instead of the Lemon glaze occasionally.


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Comments:

Serves:

8-12

Prep:

15 Min

Cook:

1 Hr 20 Min

Ingredients

2 stick
margarine or butter
1/2 c
crisco
3 c
sugar
5
eggs
3 c
flour
2 tsp
vanilla
1 tsp
lemon extract
3/4 c
7 up

Directions Step-By-Step

1
Do not use cake flour or sift. Stir flour in cannister before measuring.
2
Cream margarine and Crisco.
3
Add sugar slowly
4
Add eggs one at a time, beating well after each addition.
5
Add other ingredients except 7 UP and mix well.
6
Slowly add 7 UP, mixing well.
7
Pour into greased and floured (or cooking spray with flour) Bundt pan and bake 1 hour and 10 to 20 minutes minutes at 350 degrees. Let cake sit until cool, then invert onto a cake plate. Drizzle glaze over cake. Freezes well.
8
Vanilla Glaze: 1 cup Powdered Sugar and 1 1/2 tablespoons milk or cream. Double recipe for extra glaze.
9
LEMON GLAZE: 1 cup Powdered Sugar and juice of 1 lemon ( 1 - 1 1/2 tbsps.) Double recipe for extra glaze.

About this Recipe

Course/Dish: Cakes