Lemon Butter Baked Cod


Tammy Kendell Recipe

By Tammy Kendell CatsCatsCats


Rating:
Serves:
2-3
Prep Time:
Cook Time:
Method:
Bake
Comments:

This recipe makes any white fish juicy and delicious. Makes a fantastic meal when served with white jasmine rice & steamed broccoli or asparagus!

Ingredients

2 lb
cod fillet (any white fish)
1/4 c
butter or margarine
2 Tbsp
lemon juice
1/4 c
all purpose flour
dash(es)
paprika
SALT & PEPPER TO TASTE

Directions Step-By-Step

1
Cut fillets into serving sizes. Melt butter in sauce pan or micro-wave. Add lemon juice to melted butter.
2
In another dish, mix together flour, salt & pepper.
3
Dip fish into butter/lemon mix, coating well on all sides.
4
Dip buttered fish into flour mix, coating well on all sides.
5
Place coated fillets in an ungreased baking dish. Drizzle remaining butter mix over fillets. Sprinkle entire dish with paprika.
6
Bake, uncovered in 350 oven for 25-30 minutes. Fish should flake easily with a fork.
Garnish with parsley and lemon wedges.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #baked, #cod


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15 Comments

user
Roseann Tavella RoseannT
Apr 16, 2015
I tried this recipe it is delicious and so easy to make I'm making I again tonight!!
user
Dena Holland Denacooks
Jan 27, 2015
Looking fwd to trying this especially after reading the comments! Need more fish in our diet. .Thank you for sharing!
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Melody U. ElfiePoo
Dec 5, 2013
I used cod loins which are generally much thicker than a fillet, and they were done in 30 minutes so I'm thinking fillets would be done in much less time. In any case, these were excellent served with rice pilaf, mixed vegies and cheddar biscuits. Almost like going to Red Lobster!
user
Melody U. ElfiePoo
Dec 5, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Gabriele Obkirchner gabriela58blue
Nov 24, 2013
I tried this recipe and say it's Family Tested & Approved!