Lemon Butter Baked Cod

Tammy Kendell Recipe

By Tammy Kendell CatsCatsCats

This recipe makes any white fish juicy and delicious. Makes a fantastic meal when served with white jasmine rice & steamed broccoli or asparagus!


Recipe Rating:
 5 Ratings
Serves:
2-3
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

2 lb
cod fillet (any white fish)
1/4 c
butter or margarine
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2 Tbsp
lemon juice
1/4 c
all purpose flour
dash(es)
paprika
SALT & PEPPER TO TASTE
Janet Tharpe

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Directions Step-By-Step

1
Cut fillets into serving sizes. Melt butter in sauce pan or micro-wave. Add lemon juice to melted butter.
2
In another dish, mix together flour, salt & pepper.
3
Dip fish into butter/lemon mix, coating well on all sides.
4
Dip buttered fish into flour mix, coating well on all sides.
5
Place coated fillets in an ungreased baking dish. Drizzle remaining butter mix over fillets. Sprinkle entire dish with paprika.
6
Bake, uncovered in 350 oven for 25-30 minutes. Fish should flake easily with a fork.
Garnish with parsley and lemon wedges.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #baked, #cod