Lemon Butter Baked Cod

Tammy Kendell

By
@CatsCatsCats

This recipe makes any white fish juicy and delicious. Makes a fantastic meal when served with white jasmine rice & steamed broccoli or asparagus!

Rating:
★★★★☆ 9 votes
Comments:
Serves:
2-3
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 lb
cod fillet (any white fish)
1/4 c
butter or margarine
2 Tbsp
lemon juice
1/4 c
all purpose flour
dash(es)
paprika

SALT & PEPPER TO TASTE

Step-By-Step

1Cut fillets into serving sizes. Melt butter in sauce pan or micro-wave. Add lemon juice to melted butter.
2In another dish, mix together flour, salt & pepper.
3Dip fish into butter/lemon mix, coating well on all sides.
4Dip buttered fish into flour mix, coating well on all sides.
5Place coated fillets in an ungreased baking dish. Drizzle remaining butter mix over fillets. Sprinkle entire dish with paprika.
6Bake, uncovered in 350 oven for 25-30 minutes. Fish should flake easily with a fork.
Garnish with parsley and lemon wedges.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #baked, #cod