Lemon Butter Baked Cod

Recipe Rating:
 4 Ratings
Serves: 2-3
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

2 lb cod fillet (any white fish)
1/4 c butter or margarine
2 Tbsp lemon juice
1/4 c all purpose flour
dash(es) paprika
SALT & PEPPER TO TASTE

The Cook

Tammy Kendell Recipe
Well Seasoned
Portland, OR (pop. 583,776)
CatsCatsCats
Member Since Nov 2010
Tammy's notes for this recipe:
This recipe makes any white fish juicy and delicious. Makes a fantastic meal when served with white jasmine rice & steamed broccoli or asparagus!
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Directions

1
Cut fillets into serving sizes. Melt butter in sauce pan or micro-wave. Add lemon juice to melted butter.
2
In another dish, mix together flour, salt & pepper.
3
Dip fish into butter/lemon mix, coating well on all sides.
4
Dip buttered fish into flour mix, coating well on all sides.
5
Place coated fillets in an ungreased baking dish. Drizzle remaining butter mix over fillets. Sprinkle entire dish with paprika.
6
Bake, uncovered in 350 oven for 25-30 minutes. Fish should flake easily with a fork.
Garnish with parsley and lemon wedges.

About this Recipe

Comments

1-5 of 13 comments

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user bev snee 1234567 - Feb 10, 2012
Sounds good. Saved. Thanks.
user Suzy Chaves SuzyV2329 - Feb 10, 2012
Sounds yummy....saved!
user Shelley Young shellekc - Mar 10, 2012
I'm making this with creamed spinach with caramelized onions and bacon and hasselbeck potatoes!
user Donna Wenger Ibedonna - Mar 13, 2012
I made this last night and it was very good...it didn't look as pretty as yours, but it tasted good:)
user Tammy Kendell CatsCatsCats - Mar 13, 2012
Donna, I'm glad you liked it. Ssshhh...a little secret...I borrowed the picture. Mine doesn't turn out that pretty either. ;-)

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