Lemon Butter Baked Cod
cod fillet (any white fish)
butter or margarine
all purpose flour
SALT & PEPPER TO TASTE
1Cut fillets into serving sizes. Melt butter in sauce pan or micro-wave. Add lemon juice to melted butter.
2In another dish, mix together flour, salt & pepper.
3Dip fish into butter/lemon mix, coating well on all sides.
4Dip buttered fish into flour mix, coating well on all sides.
5Place coated fillets in an ungreased baking dish. Drizzle remaining butter mix over fillets. Sprinkle entire dish with paprika.
6Bake, uncovered in 350 oven for 25-30 minutes. Fish should flake easily with a fork.
Garnish with parsley and lemon wedges.
About this Recipe
bev snee 1234567 - Feb 10, 2012
Sounds good. Saved. Thanks.
Suzy Chaves SuzyV2329 - Feb 10, 2012
Shelley Young shellekc - Mar 10, 2012
I'm making this with creamed spinach with caramelized onions and bacon and hasselbeck potatoes!
Donna Wenger Ibedonna - Mar 13, 2012
I made this last night and it was very good...it didn't look as pretty as yours, but it tasted good:)
Tammy Kendell CatsCatsCats - Mar 13, 2012
Donna, I'm glad you liked it. Ssshhh...a little secret...I borrowed the picture. Mine doesn't turn out that pretty either. ;-)