BACON The Favorite Breakfast Meat

Beth M.

By
@BakinTime

Whenever my grandchildren are here for breakfast, I make sure I've got BACON to serve.
Bacon and eggs; bacon and pancakes; bacon and french toast; bacon and tomato and cheese on an English muffin-any of these are good.
It doesn't matter what you serve, as long as there is bacon.
If you want to get someone out of bed in the morning, just cook the BACON!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
sliced bacon cooked;
12 medium
homemade pancakes,or french toast, prepared and hot;
1 stick
butter
1 jar(s)
real maple syrup.
4-8
eggs, cooked to order!

Step-By-Step

Step 1 Direction Photo

1Preheat the oven, to keep things warm. Mix the pancake batter, warm the frying pan and cook the bacon.

Step 2 Direction Photo

2Make the pancakes or French toast, and remove to a warm baking dish and cover with foil loosely to keep from drying out. When bacon is done, blot with paper and place in oven to keep warm.

Step 3 Direction Photo

3Cook eggs to order, mine like over-easy, some like scrambled, and others sometimes enjoy soft-boiled in an old-fashioned eggcup with butter, salt and pepper!

Step 4 Direction Photo

4Serve and enjoy with milk, hot chocolate, coffee, or juice!

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #hot, #SMOKED, #crispy, #Sizzling