#Quick & Easy Recipes

Quick, easy and tasty recipes that will have everyone thinking you were in the kitchen all day. It'll be our secret.

No egg cake with Cool Whip Frosting.

Wacky Cake

Kathy Curts avatar
By Kathy Curts
One of my Mother's old recipies she gave me a few years ago. I was ...
(1 RATING)

Creamy Cucumbers

Kathy Curts avatar
By Kathy Curts
My Great Aunt taught me this recipe when she was visiting one summer. It is ...
(1 RATING)

Parmesan Crusted Salmon

Linda Kauppinen avatar
By Linda Kauppinen
This is a great recipe that I use from Mennonite Girls Can Cook! And its ...
(1 RATING)
This is MY recipe and MY picture!!!
Enjoy them!

Brown Sugar & Oat Muffins

Amy Alusa avatar
By Amy Alusa
I like to serve these to my family, as it lends whole grains and oats ...
(1 RATING)
This is a borrowed picture since I haven't made this recently.

Unstuffed Cabbage

Tracy Q avatar
By Tracy Q
This is adapted from a Family Circle recipe. If you like Stuffed Cabbage Rolls, you'll ...
(1 RATING)

Lemony Chicken, Orzo, And Spinach Soup

Tracy Q avatar
By Tracy Q
I have Meniere's, so I need to maintain a Low-sodium lifestyle to retain my hearing. ...
(1 RATING)

Wally's Mexican Lasagna

Wallace Hale avatar
By Wallace Hale
my brotherinlaw is a true mexican from mexico he likes spanish style cooking only so ...
(2 RATINGS)
A light refreshing dish that makes a great desert!

Orange Delight Jello Salad

Onalee Austin avatar
By Onalee Austin
While there appears to be a huge variety of Orange Delight salads out there, I ...
(1 RATING)

How To Freeze Fresh Picked Blueberries

Jewel Hall avatar
By Jewel Hall
I have blueberry bushes and it's enjoyable to watch them get ripe. When I go ...
(1 RATING)

Feiny's Seasoned Roasted Potatoes

Diane Atherton avatar
By Diane Atherton
I recently won some of the best rubs I've ever tasted and there is no ...
(3 RATINGS)

Aunt Tony's Macaroni Salad

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By Sherry Blizzard
Nothing screams 4th of July more than fireworks and macaroni salad! Growing up in ...
(3 RATINGS)
Anne's Cashew, Ham & Pea Salad

Anne's Cashew, Ham & Pea Salad

Ellen Gwaltney Bales avatar
By Ellen Gwaltney Bales
My cousin Anne made this for our Fourth of July cookout and it got rave ...
(1 RATING)
CHTLLED BORSCHT 
SOUP

Chilled Borscht Soup A Russian Recipe

Nancy J. Patrykus avatar
By Nancy J. Patrykus
What's not to like? A beet and cabbage refrigerated soup. Goes great with a hot grilled ...
(1 RATING)
BEET info.

Beet.....info

Nancy J. Patrykus avatar
By Nancy J. Patrykus
Here are a few tips everyone should know. They can be eaten hot or cold. Cook them ...
(1 RATING)
yummy!

Crostata Di Albicocche (apricot Tart)

Chiara Virzì avatar
By Chiara Virzì
My boyfriend wrote me a poetry about my tarts... I still laugh, because it was ...
(1 RATING)
Banana Pudding with Caramel Sauce

Banana Pudding With Caramel Sauce And Nuts

Sena Wilson avatar
By Sena Wilson
I decided for the 4th to have a good ole American favorite dessert...banana pudding! ...
(2 RATINGS)

Slow Cooker Ribs

Lisa Swarm avatar
By Lisa Swarm
I make a lot of meals in the slow cooker to save time. I ...
(1 RATING)

Blueberry Shortcake With Fresh Blueberry Sauce

Diane Atherton avatar
By Diane Atherton
Super easy dessert and a trip down memory lane for me. Strawberry shortcake was my ...
(1 RATING)

Hubby's Southern Cornbread

CJ * avatar
By CJ *
This is the type of cornbread my husband grew up on. I changed a few ...
(2 RATINGS)

Orange Pick Me Up

Nancy Allen avatar
By Nancy Allen
I love this cool refreshing simple to make orange drink!
(1 RATING)
Baked Corn Bread

Baked Corn Bread

Tara Guthrie avatar
By Tara Guthrie
This baked cornbread melts in your mouth! Be sure to use self-rising cornmeal, though. I ...
(1 RATING)

Stuffed French Toast

Sabrina Nichols avatar
By Sabrina Nichols
Yes I did get the Ideal of rolling the bread flat and cream cheese filling, ...
(1 RATING)

Fried Cabbage

Nancy Allen avatar
By Nancy Allen
This is a good tasting fried cabbage We had along with our BBQ ribs and ...
(1 RATING)

Maple Sugar Biscuits

Nancy Allen avatar
By Nancy Allen
These are best served warm, with a little honey butter oozing from the center.
(1 RATING)
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