These are best served warm, with a little honey butter oozing from the center.
prep time15 Min
cook time15 Min
Ingredients For maple sugar biscuits
2 1/4 c
8 oz. carton dairy sour cream
granulated sugar plus 1/4 tsp. maple flavoring
How To Make maple sugar biscuits
Preheat oven to 350. Grease a large baking sheet. In a bowl stir together flour, baking soda,and salt. Set aside.
In a bowl beat egg; stir in sour cream, maple sugar, and allspice. Add flour mixture all at once; stir just to combined.
Turn dough out onto a well floured surface. Knead for 10 to 12 strokes. Pat or lightly roll dough to a 1/2 thickness. Cut dough with a floured 2 1/2 inch round cutter. Arrange biscuits on the baking sheet.
Bake for 12 to 15 minutes or until bottoms of biscuits are golden brown. Transfer to a wire rack. Serve warm. Makes 14 biscuits.
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