My cousin Anne made this for our Fourth of July cookout and it got rave reviews. She was kind enough to share the recipe with me. This is very easy to put together and it's really delicious!
prep time10 Min
juice of 1/2 lemon
(16 oz.) frozen peas
(about 1 cup) diced ham
green onions, chopped fine
can water chestnuts, chopped
How To Make
In a medium bowl, combine mayonnaise, sour cream and lemon juice; mix well.
Stir in the rest of the ingredients except cashews. Mix well and chill. Add cashews just before serving and mix throughout.
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