Hubby's Southern Cornbread

Cassie *


This is the type of cornbread my husband grew up on. I changed a few things, that I believe makes it even better...BUTTER!!! I also add some corn meal to the skillet as I'm heating it the bread a nice

My photos..


★★★★★ 2 votes

6 - 8
10 Min
35 Min


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  • 1 c
    self rising cornmeal
  • 1/2 c
    self rising flour
  • 1 - 1 1/4 c
  • 2
  • 1/4 c
  • 1 Tbsp
  • cornmeal
    about a tablespoon

How to Make Hubby's Southern Cornbread


  1. Preheat oven to 375 degree F.

    Place butter and oil in iron skillet. Place skillet in the oven for roughly 10 - 15 minutes till butter is melted and pan is good and hot. Sprinkle pan with cornmeal after about 5 minutes ( once butter is melted ) Being careful not to burn yourself. Cornmeal is optional ( I like it as it gives it a nice crunch ).

    If you don't have an iron skillet; grease an 8 inch baking pan, and bake till golden.
  2. Combine all ingredients and mix well.

    Pour batter into heated skillet. Should sizzle as it hits the pan.

    Bake between 34 - 40 minutes, or until golden.

    Enjoy with a big slather of butter.
  3. This is not a real thick cornbread. It's the thickness my husband prefers.

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About Hubby's Southern Cornbread

Course/Dish: Savory Breads, Other Breads
Other Tag: Quick & Easy
Hashtags: #cornbread, #buttermilk

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