My boyfriend wrote me a poetry about my tarts... I still laugh, because it was really funny, but maybe this means thay taste realy good! :)
prep time20 Min
cook time20 Min
How To Make
Put in a bowl the flour, sugar, egg and butter.
Mix them until you have a dough "ball".
Now put few minutes in the fridge.
Keep aside a small piece of dough (about a handful).
Spread the dough with your hands into a baking pan (25/28 cm diameter).
Put the jam on the dough.
With a rolling pin, roll out the small piece of dough you have kept aside (helping with baking paper). Cut out some strips and place them on top of the jam.
Now you're ready to put it in the oven: 180°C (356° F). It takes 15-20 min., depends on the oven.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crostata di albicocche (apricot tart):