Crostata di albicocche (apricot tart)
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How to Make Crostata di albicocche (apricot tart)
1Put in a bowl the flour, sugar, egg and butter.
Mix them until you have a dough "ball".
Now put few minutes in the fridge.
2Keep aside a small piece of dough (about a handful).
Spread the dough with your hands into a baking pan (25/28 cm diameter).
Put the jam on the dough.
3With a rolling pin, roll out the small piece of dough you have kept aside (helping with baking paper). Cut out some strips and place them on top of the jam.
4Now you're ready to put it in the oven: 180°C (356° F). It takes 15-20 min., depends on the oven.
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About Crostata di albicocche (apricot tart)