Real Recipes From Real Home Cooks ®

crostata di albicocche (apricot tart)

(1 rating)
Recipe by
Chiara Virzì

My boyfriend wrote me a poetry about my tarts... I still laugh, because it was really funny, but maybe this means thay taste realy good! :)

(1 rating)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For crostata di albicocche (apricot tart)

  • 1 can
    apricot jam
  • 200 g
  • 100 g
  • 100 g
    butter, cold
  • 1

How To Make crostata di albicocche (apricot tart)

  • 1
    Put in a bowl the flour, sugar, egg and butter. Mix them until you have a dough "ball". Now put few minutes in the fridge.
  • 2
    Keep aside a small piece of dough (about a handful). Spread the dough with your hands into a baking pan (25/28 cm diameter). Put the jam on the dough.
  • 3
    With a rolling pin, roll out the small piece of dough you have kept aside (helping with baking paper). Cut out some strips and place them on top of the jam.
  • 4
    Now you're ready to put it in the oven: 180°C (356° F). It takes 15-20 min., depends on the oven.