crostata di albicocche (apricot tart)

How To Make crostata di albicocche (apricot tart)

• Step 1
  Put in a bowl the flour, sugar, egg and butter. Mix them until you have a dough "ball". Now put few minutes in the fridge.
• Step 2
  Keep aside a small piece of dough (about a handful). Spread the dough with your hands into a baking pan (25/28 cm diameter). Put the jam on the dough.
• Step 3
  With a rolling pin, roll out the small piece of dough you have kept aside (helping with baking paper). Cut out some strips and place them on top of the jam.
• Step 4
  Now you're ready to put it in the oven: 180°C (356° F). It takes 15-20 min., depends on the oven.
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