Crostata di albicocche (apricot tart)
How to Make Crostata di albicocche (apricot tart)
- Put in a bowl the flour, sugar, egg and butter.
Mix them until you have a dough "ball".
Now put few minutes in the fridge.
- Keep aside a small piece of dough (about a handful).
Spread the dough with your hands into a baking pan (25/28 cm diameter).
Put the jam on the dough.
- With a rolling pin, roll out the small piece of dough you have kept aside (helping with baking paper). Cut out some strips and place them on top of the jam.
- Now you're ready to put it in the oven: 180°C (356° F). It takes 15-20 min., depends on the oven.