Crostata di albicocche (apricot tart)

1
Chiara Virzì

By
@Chiara_Pannacci

My boyfriend wrote me a poetry about my tarts... I still laugh, because it was really funny, but maybe this means thay taste realy good! :)

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 can(s)
apricot jam
200 g
flour
100 g
sugar
100 g
butter, cold
1
egg

How to Make Crostata di albicocche (apricot tart)

Step-by-Step

  • 1Put in a bowl the flour, sugar, egg and butter.
    Mix them until you have a dough "ball".
    Now put few minutes in the fridge.
  • 2Keep aside a small piece of dough (about a handful).
    Spread the dough with your hands into a baking pan (25/28 cm diameter).
    Put the jam on the dough.
  • 3With a rolling pin, roll out the small piece of dough you have kept aside (helping with baking paper). Cut out some strips and place them on top of the jam.
  • 4Now you're ready to put it in the oven: 180°C (356° F). It takes 15-20 min., depends on the oven.

Printable Recipe Card

About Crostata di albicocche (apricot tart)

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #tart, #pastry, #Apricot