CHILLED BORSCHT SOUP a Russian recipe

2
Nancy J. Patrykus

By
@Finnjin

What's not to like?
A beet and cabbage refrigerated soup.
Goes great with a hot grilled kielbasa sandwich topped with sauerkraut and a little horse radish sauce.
Even a ice cold libation on the side.
Like a cold beer or even a
REINDEER COCKTAIL.
That's Russian vodka with a couple cranberries added on the rocks!
Enjoy a perfect summer menu.
Nancy 7/4/13

Rating:

★★★★★ 1 vote

Comments:
Serves:
Family
Prep:
10 Min
Cook:
5 Min

Ingredients

  • 1 can(s)
    beef broth.......10-1/2...oz.
  • 1 can(s)
    shoestring beets...16 oz.
  • 1 c
    shredded cabbage
  • 2 Tbsp
    onions...finely chopped
  • 1 tsp
    sugar
  • 1 tsp
    lemon juice
  • ANY
    top with: sour cream and chopped celery or green onions..

How to Make CHILLED BORSCHT SOUP a Russian recipe

Step-by-Step

  1. Heat broth, beets with the liquid, cabbage,
    onion and sugar to boiling.
    Simmer uncovered 5 minutes.
    Stir in lemon juice and refrigerate until chilled.
    Top each serving with a spoonful of sour cream,
    chopped celery, or green onions.
    Makes about 4 serving...or two large ones!
    YUMMY...
    Note: Main foto is from Huffingpost.com

Printable Recipe Card

About CHILLED BORSCHT SOUP a Russian recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy



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