chilled borscht soup a russian recipe

Name: CHILLED BORSCHT SOUP a Russian recipe
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 can(s) beef broth.......10-1/2...oz.; 1 can(s) shoestring beets...16 oz.; 1 cup(s) shredded cabbage; 2 tablespoon(s) onions...finely chopped; 1 teaspoon(s) sugar; 1 teaspoon(s) lemon juice; ANY - top with: sour cream and chopped celery or green onions..

(1 RATING)

38 Pinches 2 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Jul 5, 2013

What's not to like? A beet and cabbage refrigerated soup. Goes great with a hot grilled kielbasa sandwich topped with sauerkraut and a little horse radish sauce. Even a ice cold libation on the side. Like a cold beer or even a REINDEER COCKTAIL. That's Russian vodka with a couple cranberries added on the rocks! Enjoy a perfect summer menu. Nancy 7/4/13

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prep time 10 Min

cook time 5 Min

method ---

yield Family

Ingredients

1 can beef broth.......10-1/2...oz.
1 can shoestring beets...16 oz.
1 cup shredded cabbage
2 tablespoons onions...finely chopped
1 teaspoon sugar
1 teaspoon lemon juice
ANY - top with: sour cream and chopped celery or green onions..

How To Make chilled borscht soup a russian recipe

Step 1

Heat broth, beets with the liquid, cabbage, onion and sugar to boiling. Simmer uncovered 5 minutes. Stir in lemon juice and refrigerate until chilled. Top each serving with a spoonful of sour cream, chopped celery, or green onions. Makes about 4 serving...or two large ones! YUMMY... Note: Main foto is from Huffingpost.com
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