CHILLED BORSCHT SOUP a Russian recipe

Name: CHILLED BORSCHT SOUP a Russian recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Family
Ingredients: 1 can(s) beef broth.......10-1/2...oz.; 1 can(s) shoestring beets...16 oz.; 1 c shredded cabbage; 2 Tbsp onions...finely chopped; 1 tsp sugar; 1 tsp lemon juice; ANY top with: sour cream and chopped celery or green onions..

By Nancy J. Patrykus
@Finnjin

What's not to like?
A beet and cabbage refrigerated soup.
Goes great with a hot grilled kielbasa sandwich topped with sauerkraut and a little horse radish sauce.
Even a ice cold libation on the side.
Like a cold beer or even a
REINDEER COCKTAIL.
That's Russian vodka with a couple cranberries added on the rocks!
Enjoy a perfect summer menu.
Nancy 7/4/13

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Family

Prep:

10 Min

Cook:

5 Min

Ingredients

1 can(s)

beef broth.......10-1/2...oz.
1 can(s)

shoestring beets...16 oz.
1 c

shredded cabbage
2 Tbsp

onions...finely chopped
1 tsp

sugar
1 tsp

lemon juice
ANY

top with: sour cream and chopped celery or green onions..
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How to Make CHILLED BORSCHT SOUP a Russian recipe

Step-by-Step

Heat broth, beets with the liquid, cabbage,
onion and sugar to boiling.
Simmer uncovered 5 minutes.
Stir in lemon juice and refrigerate until chilled.
Top each serving with a spoonful of sour cream,
chopped celery, or green onions.
Makes about 4 serving...or two large ones!
YUMMY...
Note: Main foto is from Huffingpost.com