Baked Corn Bread

Tara Guthrie Lucas


This baked cornbread melts in your mouth! Be sure to use self-rising cornmeal, though. I have tried using regular corn meal and adding baking powder and salt, but it did not rise as well. I also use yellow self-rising cornmeal for best flavor and color.


★★★★★ 1 vote

10 Min
30 Min


  • 1 c
    self-rising yellow corn meal (i use house autry)
  • 2 Tbsp
    white granulated sugar (heaping)
  • 2
    eggs, beaten
  • 1 c
    cream style corn
  • 1 c
    sour cream
  • 1/2 c
    corn oil (i use mazola)

How to Make Baked Corn Bread


  1. Preheat oven to 400 degrees.
  2. In a medium bowl, mix all ingredients thoroughly in order listed.
  3. Pour into a glass deep dish pie plate sprayed with a non-stick cooking spray. Bake for 30 minutes or until golden brown and toothpick inserted in center comes out clean. Slice and serve hot.

Printable Recipe Card

About Baked Corn Bread

Leave a Comment

Old Fashioned Soft And Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!