baked corn bread

Name: Baked Corn Bread
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup(s) self-rising yellow corn meal (i use house autry); 2 tablespoon(s) white granulated sugar (heaping); 2 - eggs, beaten; 1 cup(s) cream style corn; 1 cup(s) sour cream; 1/2 cup(s) corn oil (i use mazola)

(1 RATING)

107 Pinches 3 Photos

Tara Guthrie

Sanford, NC

Updated on Jul 4, 2013

This baked cornbread melts in your mouth! Be sure to use self-rising cornmeal, though. I have tried using regular corn meal and adding baking powder and salt, but it did not rise as well. I also use yellow self-rising cornmeal for best flavor and color.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup self-rising yellow corn meal (i use house autry)
2 tablespoons white granulated sugar (heaping)
2 - eggs, beaten
1 cup cream style corn
1 cup sour cream
1/2 cup corn oil (i use mazola)

How To Make baked corn bread

Step 1

Preheat oven to 400 degrees.

Step 2

In a medium bowl, mix all ingredients thoroughly in order listed.
Step 3

Pour into a glass deep dish pie plate sprayed with a non-stick cooking spray. Bake for 30 minutes or until golden brown and toothpick inserted in center comes out clean. Slice and serve hot.
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