Fried Cabbage

1
Nancy Allen

By
@mawmawnan

This is a good tasting fried cabbage We had along with our BBQ ribs and pork steaks 4th of July meal.

Rating:
★★★★★ 1 vote
Serves:
4 servings
Prep:
5 Min
Cook:
5 Min
Method:
Saute

Ingredients

1 medium
head of cabbage
1/4 c
bacon drippings
salt & pepper
3 Tbsp
sour cream

How to Make Fried Cabbage

Step-by-Step

  • 1Wash and core your cabbage. Then cut the cabbage into 1/4 inch squares.
  • 2Saute the cabbage in the bacon drippings, stirring constantly for about 1 minute, until tender and crisp, but not wilted or cooked through.
  • 3Season with salt and pepper to taste, then stir in the sour cream. Serves 4

Printable Recipe Card

About Fried Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Other Tag: Quick & Easy