Fried Cabbage
By
Nancy Allen
@mawmawnan
1
This is a good tasting fried cabbage We had along with our BBQ ribs and pork steaks 4th of July meal.
Rating:
★★★★★ 1 vote
Serves:
4 servings
Prep:
5 Min
Cook:
5 Min
Method:
Saute
Ingredients
- 1 medium
- head of cabbage
- 1/4 c
- bacon drippings
- salt & pepper
- 3 Tbsp
- sour cream
How to Make Fried Cabbage
- 1Wash and core your cabbage. Then cut the cabbage into 1/4 inch squares.
- 2Saute the cabbage in the bacon drippings, stirring constantly for about 1 minute, until tender and crisp, but not wilted or cooked through.
- 3Season with salt and pepper to taste, then stir in the sour cream. Serves 4
