Fried Cabbage

Name: Fried Cabbage
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: German
Ingredients: 1 medium head of cabbage; 1/4 c bacon drippings; salt & pepper; 3 Tbsp sour cream

By Nancy Allen
@mawmawnan

This is a good tasting fried cabbage We had along with our BBQ ribs and pork steaks 4th of July meal.

Rating:

★★★★★ 1 vote5

Serves:

4 servings

Prep:

5 Min

Cook:

5 Min

Method:

Saute

Ingredients

1 medium

head of cabbage
1/4 c

bacon drippings
·

salt & pepper
3 Tbsp

sour cream
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How to Make Fried Cabbage

Step-by-Step

Wash and core your cabbage. Then cut the cabbage into 1/4 inch squares.
Saute the cabbage in the bacon drippings, stirring constantly for about 1 minute, until tender and crisp, but not wilted or cooked through.
Season with salt and pepper to taste, then stir in the sour cream. Serves 4

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About Fried Cabbage

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: German

Other Tag: Quick & Easy

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