fried cabbage
(1 rating)
This is a good tasting fried cabbage We had along with our BBQ ribs and pork steaks 4th of July meal.
►
(1 rating)
yield
4 servings
prep time
5 Min
cook time
5 Min
method
Saute
Ingredients For fried cabbage
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1 mdhead of cabbage
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1/4 cbacon drippings
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salt & pepper
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3 Tbspsour cream
How To Make fried cabbage
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1Wash and core your cabbage. Then cut the cabbage into 1/4 inch squares.
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2Saute the cabbage in the bacon drippings, stirring constantly for about 1 minute, until tender and crisp, but not wilted or cooked through.
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3Season with salt and pepper to taste, then stir in the sour cream. Serves 4
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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