Wally's Mexican Lasagna

Wallace Hale


my brotherinlaw is a true mexican from mexico he likes spanish style cooking only so i came up with this.

★★★★★ 2 votes
20 Min
45 Min


9 large
corn tortillas
1 large
jar speghetti sauce
2 medium
yellow onions diced
1 large
container cottage cheese
1/4 c
fresh cilantro chopped
1/4 c
fresh parsley chopped
11/2 lb
ground beef
hot sauce to taste


1first you wanta cut up your tortillas into 1 in strips.some may be shorter then others but thats ok. then in a med pot pour your speghetti sauce, cilantro, parsley, hot sauce to taste and stir; cook at a simmer for 15 min. meanwhile brown your ground beef mixed with the onion until its no longer pink; drain slightly. add your speghtti sauce mix in with the cooked ground beef and onion and mix
2take your tortilla strips line the bottom of a 12 by 24 in baking pan or just say lrg baking pan. then spread some cottage cheese over bottom tortilla about a cup then pour your ground beef speghtti sauce mixture over that about a cup then repeat for4 layers top with remaining tortilla strps. place in a preheated 325 degree over for about 45 min to hour. let cool slightly serve in medium slices ummm

About Wally's Mexican Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy