wally's mexican lasagna
my brotherinlaw is a true mexican from mexico he likes spanish style cooking only so i came up with this.
prep time
20 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 9 large corn tortillas
- 1 large jar speghetti sauce
- 2 medium yellow onions diced
- 1 large container cottage cheese
- 1/4 cup fresh cilantro chopped
- 1/4 cup fresh parsley chopped
- 11/2 pounds ground beef
- - hot sauce to taste
How To Make wally's mexican lasagna
-
Step 1first you wanta cut up your tortillas into 1 in strips.some may be shorter then others but thats ok. then in a med pot pour your speghetti sauce, cilantro, parsley, hot sauce to taste and stir; cook at a simmer for 15 min. meanwhile brown your ground beef mixed with the onion until its no longer pink; drain slightly. add your speghtti sauce mix in with the cooked ground beef and onion and mix
-
Step 2take your tortilla strips line the bottom of a 12 by 24 in baking pan or just say lrg baking pan. then spread some cottage cheese over bottom tortilla about a cup then pour your ground beef speghtti sauce mixture over that about a cup then repeat for4 layers top with remaining tortilla strps. place in a preheated 325 degree over for about 45 min to hour. let cool slightly serve in medium slices ummm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes