Stuffed French Toast

Sabrina Nichols


Yes I did get the Ideal of rolling the bread flat and cream cheese filling, from a recipe I pinched.... but I have made it into my own for a breakfast recipe. I hope you enjoy it.

★★★★★ 1 vote
10 Min
15 Min


1 Tbsp
white sugar, divided
1/4 tsp
vanilla extract
8 oz
whipped cream cheese ,room temp
4 Tbsp
butter, melted
1 large
egg, beating
8 slice
of sandwich bread
1/2-1 tsp
cinnamon powder
2-3 pinch
brown sugar


1Pre heat oven 350

Whipped cream cheese,vanilla, and sugar- let it get to room temp. add 1/4- 1/2 tsp of white sugar and vanilla extract mix well with cream cheese.

( You want to add a little sugar at a time because a little go's a long way with the whipped cream cheese..just add sugar to taste, you don't want it overly sweet)
2Butter, egg- melt butter and set aside, beat egg and add melted butter to the beating egg.

sugar, brown sugar,cinnamon- use left over sugar and mix well all together
3Bread- roll each slice of bread flat.
( you can just use sandwich bread or wheat bread..your choice

pour egg and butter mix in a deep dish pan
4Put about 1 Tsp heaping full of cream cheeses mix in center of flat bread and roll up and place in pan with egg and butter mix, sprinkle with cinnamon sugar mix on top and bake for 12-15 mins

( I roll the roll ups around in the egg mix so the bread soaks up the eggs like french toast...note: Their should be no free standing egg mix at bottom of pan when ready to bake .. let the bread soak up all the egg mix)
5Topping- Pancake syrup, slice canned pears with Carmel sause, Canned apple pie mix with whipped cream. and I 'm sure you can try strawberries and blue berries too.

About this Recipe

Main Ingredient: Bread
Regional Style: French
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #easy, #toast