Wacky Cake

Kathy Curts


One of my Mother's old recipies she gave me a few years ago. I was looking for something to bake when my husband was craving chocolate and found this in my saved recipies. It doesn't call for frosting so you can add your own. But this time I added the new "Cool Whip Chocolate Frosting". It turned out excellent!


★★★★★ 1 vote

20 Min
40 Min


  • 1 1/2 c
  • 1 c
  • 1 tsp
    baking soda
  • 3 Tbsp
    cocoa, unsweetened
  • 1/2 tsp
  • 1 c
  • 1 tsp
    vanilla extract
  • 6 Tbsp
  • 1 Tbsp
    white vinegar

How to Make Wacky Cake


  1. Mix all ingredients in a large bowl. Pour into a lightly greased and floured 9 x 13 baking pan.
  2. Bake at 350 degrees until done. I baked mine about 35 minutes. The recipe doesn't really say. I just watch it and check the middle, when it springs back or a tooth pick comes out clean.

Printable Recipe Card

About Wacky Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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