Unstuffed Cabbage

1
Tracy Q

By
@TGQ

This is adapted from a Family Circle recipe. If you like Stuffed Cabbage Rolls, you'll LOVE this. I have made this low-sodium, but you can make alterations to add that salty flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

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  • 1-1.5 lb
    ground beef (can add hot italian sausage, removed from casings for added flavor)
  • 1 medium
    yellow onion, sliced thinly (i use a mandolin)
  • 1 Tbsp
    minced garlic
  • 2 can(s)
    no salt added diced tomatoes with juice (14.5 oz)
  • 1 can(s)
    tomato paste (6oz)
  • 1 can(s)
    no salt added tomato sauce (8 oz)
  • 2 tsp
    dried parsley
  • 1 tsp
    dried oregano
  • 1/2 tsp
    black pepper
  • 2 bag(s)
    shredded cabbage with carrots (for coleslaw)
  • ·
    i add cayenne pepper for kick (optional)
  • 1 c
    water

How to Make Unstuffed Cabbage

Step-by-Step

  1. In a large stock pot, brown ground beef (and Italian sausage, if using it) until no longer pink. Drain fat. Stir in onion and cook for 4 mins. Add garlic and cook for 1 min.
  2. Add diced tomatoes, tomato sauce, and tomato paste. Add water and all seasonings. Simmer for 5 mins. Add cabbage and simmer, covered, for 90 mins., stirring occasionally.
  3. Some people prefer to add rice as is true to Stuffed Cabbage Rolls. Some serve over mashed potatoes. I prefer to eat mine as a soup or stew.

Printable Recipe Card

About Unstuffed Cabbage

Course/Dish: Beef
Other Tags: Quick & Easy, Healthy
Hashtag: #low sodium




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