This is adapted from a Family Circle recipe. If you like Stuffed Cabbage Rolls, you'll LOVE this. I have made this low-sodium, but you can make alterations to add that salty flavor.
prep time15 Min
cook time1 Hr 30 Min
ground beef (can add hot italian sausage, removed from casings for added flavor)
yellow onion, sliced thinly (i use a mandolin)
no salt added diced tomatoes with juice (14.5 oz)
tomato paste (6oz)
no salt added tomato sauce (8 oz)
shredded cabbage with carrots (for coleslaw)
i add cayenne pepper for kick (optional)
How To Make
In a large stock pot, brown ground beef (and Italian sausage, if using it) until no longer pink. Drain fat. Stir in onion and cook for 4 mins. Add garlic and cook for 1 min.
Add diced tomatoes, tomato sauce, and tomato paste. Add water and all seasonings. Simmer for 5 mins. Add cabbage and simmer, covered, for 90 mins., stirring occasionally.
Some people prefer to add rice as is true to Stuffed Cabbage Rolls. Some serve over mashed potatoes. I prefer to eat mine as a soup or stew.
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