Real Recipes From Real Home Cooks ®
#herbs Recipes
Fresh Herbs Vs. Dried Herbs
By
Bonnie Beck
By Bonnie Beck
I was asked this question yesterday, "How do you know how much dry herbs to ... 
Creamy Tuna Noodle Supreme Casserole W/fried Onion
By Cheryl Culver
This a family Favorite and goes way back in this Family, I like to make ... 
Herb Butter
By Cheryl Culver
Love this Herb Butter on Fresh Grilled Corn and Breads too, it's also good on ... 
Grilled Cajun Herb Corn
By Cheryl Culver
Grilled Corn on the Cob is a Must Have Food during the Grilling Seasons if ... 
Great Marinade For Steaks
By
Cassie *
By Cassie *
I have used this marinade on many of steaks...it's particularly helpful with a tougher cut ... 
Strawberries & Cream With Rosemary Shortcakes
By Catherine Cappiello Pappas
Rosemary has such a distinct flavor with a subtle floral aroma...it almost reminds me of ... 
Baked Breaded Fish Fillets
By Cosette Khoryati
This is a dish that I make often because it's tasty, easy and doesn't leave ... 
The Best Clam Chowder
By Bre Van Patten
This is the first thing I really learned how to make, and how to make ... 
Cinnamon And Hoelen Combination--herbal Tea
By
S M
By S M
Gui Zhi Fu Ling-
The information given in this recipe is provided for educational purposes only. ... 
Escargot & Truffle Mini Bites
By Sherri Williams
If have never had the pleasure of trying escargot before, here is a darn right ... (1 rating)
Crockpot Chicken, Veggies & Stuffing
By
Dawn Whitted
By Dawn Whitted
If you want something to warm you up like a Thanksgiving dinner without all of ... 
Bacon / Parmesan Scalloped Potatoes
By
Cassie *
By Cassie *
Delicious!
The Bacon, Parm and Thyme really shines through in the delicious creamy potatoes...yum! (1 rating)
Scrap Stock
By
Frank Gerace
By Frank Gerace
A stock made of well.....scraps! Easy and versatile.
Visit My Blog Humblycreative.blogspot.com for more great recipes 
Tips For Substitutions.....
By Linda Kauppinen
There are substitutions for baking, herbs and seasonings of all kinds. This is a ... 
Cajun Seasoning Mix
By
Em Marz
By Em Marz
I keep a hot and a "Not Too Hot" version of this on hand for ... (1 rating)
Italian Seasoning Mix (salt Free)
By
Em Marz
By Em Marz
This is the recipe I keep on hand and use in many dishes...Italian or not. ... (1 rating)
Lets Talk Nutmeg
By Stormy Stewart
With the winter season coming up I thought this was a good time to think ... (2 ratings)
Herbs 101
By
star pooley
By Star Pooley
Fresh herbs can alter and enhance the flavor of any dish. To chefs, they’re basic ... (1 rating)
Aromatic Quinoa Salad
By
Colette Z
By Colette Z
This quinoa is salad so lip-smackin' good, you'll forget you're counting calories. (1 rating)
Basil Butter
By Areatha Daniels
At the end of summer, I try to use up all the herbs I have ... (2 ratings)
Mozzarella-basil Chicken With Roasted Tomatoes
By Ellen Gwaltney Bales
I found this recipe while thumbing through a magazine and I thought, if it's Italian ... (2 ratings)
Helpful Hints
By Areatha Daniels
This is a helpful kitchen tip, you might like to know.
In ... (1 rating)
Savory Scones
By
Jennifer R
By Jennifer R
These are perfect little savory bites for an appetizer table or, if you make them ... (1 rating)
Salmon With Herbed Rice
By
Pam Upton
By Pam Upton
I had only eaten Salmon at restaurants and was never impressed with it's taste or ... (1 rating)